old fashioned potato salad

Name: Old Fashioned Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) cubed peeled potatoes; 3 - hard boiled eggs, chopped; 2 stalk(s) celery, thinly sliced; 1/4 cup(s) chopped green onions; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 2 tablespoon(s) vinegar; 2 tablespoon(s) sugar; 1 teaspoon(s) prepared mustard; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

60 Pinches 1 Photo

Gail Charbonneau

The Villages, FL

Updated on Jan 21, 2014

When I had this at a friend's house I couldn't believe how close it was to my Mom's recipe. Mom never wrote the recipe down and I've been trying to make it for a long time. My friend was nice enough to share it with me and now I'm sharing it with you.

Rate

prep time 15 Min

cook time 20 Min

method No-Cook or Other

yield 8 serving(s)

Ingredients

4 cups cubed peeled potatoes
3 - hard boiled eggs, chopped
2 stalks celery, thinly sliced
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make old fashioned potato salad

Step 1

Place potatoes in saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes, or until tender; drain. Place in a large bowl, add eggs, celery and green onions.

Step 2

In a small bowl combine the remaining ingredients. Pour over potato mixture andd toss to coat. Cover and refrigerate for at least 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes