netty's best potato salad
Updated on May 26, 2014
This is a kind of exotic potato salad. It has many different flavors all in one dish. Make you say, mmm....yummy!
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
6 to 8 adults
Ingredients
- 2 pounds small red potatoes
- 1/4 cup fresh curly parsley, finely chopped, plus more for garnish
- 1/4 cup fresh cilantro, finely chopped
- 1/3 cup fresh mint leaves, finely chopped
- 1/4 cup fresh red onion, finely chopped
- 2 cloves fresh garlic, minced
- 1/2 cup olive oil, extra virgin
- 2 teaspoons white balsamic vinegar, organic
- 1/4 teaspoon curry
- 1/4 teaspoon chili powder
- 1/4 cup diced sweat pickles
- - sea salt and pepper, to taste
How To Make netty's best potato salad
-
Step 11.Bring a large pot of water to a boil, cook potatoes until soft, but not falling apart, approximately 25 minutes.
-
Step 22.Meanwhile in a food processor, combine parsley, mint, onion, garlic, olive oil, vinegar, sea salt and pepper; pulse until well combined. Transfer to a large bowl.
-
Step 33.Chop sweet pickles and blend into mixture.
-
Step 44.Drain potatoes, slice in half as soon as they are cool.Gently toss potatoes with the parsley mixture;season with curry and chili powder;garnish with additional parsley, serve chilled or at room temperature. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Keyword:
#homemade
Keyword:
#zesty
Keyword:
#potatoe-salad
Keyword:
#Full of Flavor
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Wheat Free
Culture:
Middle Eastern
Ingredient:
Potatoes
Method:
Stove Top
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