Real Recipes From Real Home Cooks ®

netty's best potato salad

Recipe by
Jeanette Halvorsen

This is a kind of exotic potato salad. It has many different flavors all in one dish. Make you say, mmm....yummy!

yield 6 to 8 adults
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For netty's best potato salad

  • 2 lb
    small red potatoes
  • 1/4 c
    fresh curly parsley, finely chopped, plus more for garnish
  • 1/4 c
    fresh cilantro, finely chopped
  • 1/3 c
    fresh mint leaves, finely chopped
  • 1/4 c
    fresh red onion, finely chopped
  • 2 clove
    fresh garlic, minced
  • 1/2 c
    olive oil, extra virgin
  • 2 tsp
    white balsamic vinegar, organic
  • 1/4 tsp
  • 1/4 tsp
    chili powder
  • 1/4 c
    diced sweat pickles
  • sea salt and pepper, to taste

How To Make netty's best potato salad

  • 1
    1.Bring a large pot of water to a boil, cook potatoes until soft, but not falling apart, approximately 25 minutes.
  • 2
    2.Meanwhile in a food processor, combine parsley, mint, onion, garlic, olive oil, vinegar, sea salt and pepper; pulse until well combined. Transfer to a large bowl.
  • 3
    3.Chop sweet pickles and blend into mixture.
  • Fresh and flavorful…The Best Potatoes Salad In The West!
    4.Drain potatoes, slice in half as soon as they are cool.Gently toss potatoes with the parsley mixture;season with curry and chili powder;garnish with additional parsley, serve chilled or at room temperature. Enjoy