netty's best potato salad

15 Pinches 1 Photo
Updated on May 26, 2014

This is a kind of exotic potato salad. It has many different flavors all in one dish. Make you say, mmm....yummy!

prep time 15 Min
cook time 25 Min
method Stove Top
yield 6 to 8 adults

Ingredients

  • 2 pounds small red potatoes
  • 1/4 cup fresh curly parsley, finely chopped, plus more for garnish
  • 1/4 cup fresh cilantro, finely chopped
  • 1/3 cup fresh mint leaves, finely chopped
  • 1/4 cup fresh red onion, finely chopped
  • 2 cloves fresh garlic, minced
  • 1/2 cup olive oil, extra virgin
  • 2 teaspoons white balsamic vinegar, organic
  • 1/4 teaspoon curry
  • 1/4 teaspoon chili powder
  • 1/4 cup diced sweat pickles
  • - sea salt and pepper, to taste

How To Make netty's best potato salad

  • Step 1
    1.Bring a large pot of water to a boil, cook potatoes until soft, but not falling apart, approximately 25 minutes.
  • Step 2
    2.Meanwhile in a food processor, combine parsley, mint, onion, garlic, olive oil, vinegar, sea salt and pepper; pulse until well combined. Transfer to a large bowl.
  • Step 3
    3.Chop sweet pickles and blend into mixture.
  • Fresh and flavorful…The Best Potatoes Salad In The West!
    Step 4
    4.Drain potatoes, slice in half as soon as they are cool.Gently toss potatoes with the parsley mixture;season with curry and chili powder;garnish with additional parsley, serve chilled or at room temperature. Enjoy

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