Mom's Miracle Whip Potato Salad

barbara lentz


I always loved my mom's potato salad the best. I think it's the sweetness of the miracle whip and sugar. My mom's favorite ingredients were sugar and salt which made for some delicious tasting meals.


☆☆☆☆☆ 0 votes

a crowd
30 Min
15 Min
Stove Top


  • 5 lb
    potatoes peeled and cubed
  • 6 large
    eggs hard boiled
  • 1 large
    red onion diced
  • 1 medium
    jar dill pickles chopped
  • 1 medium
    jar pimentos drained
  • 1 jar(s)
    miracle whip medium size
  • 1/2 c
    yellow mustard
  • 3/4 c
  • 2 Tbsp
    celery seed
  • ·
    salt and pepper to taste
  • ·
    enough milk to make it desired consistency
  • 2 Tbsp

How to Make Mom's Miracle Whip Potato Salad


  1. Boil potatoes in salted water until soft. Drain and rinse under cold water until cold.
  2. Mix in 3 eggs chopped, red onion, dill pickles, and pimentos. Set aside.
  3. In a separate bowl mix the miracle whip, mustard, sugar, celery seed and salt and pepper. Add enough milk to make desired consistency.
  4. Slice remaining eggs and arrange over top. Sprinkle with paprika

Printable Recipe Card

About Mom's Miracle Whip Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

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