mom's miracle whip potato salad

Name: Mom's Miracle Whip Potato Salad
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 5 pound(s) potatoes peeled and cubed; 6 large eggs hard boiled; 1 large red onion diced; 1 medium jar dill pickles chopped; 1 medium jar pimentos drained; 1 jar(s) miracle whip medium size; 1/2 cup(s) yellow mustard; 3/4 cup(s) sugar; 2 tablespoon(s) celery seed; - salt and pepper to taste; - enough milk to make it desired consistency; 2 tablespoon(s) paprika

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barbara lentz

beulah, MI

Updated on Jul 14, 2014

I always loved my mom's potato salad the best. I think it's the sweetness of the miracle whip and sugar. My mom's favorite ingredients were sugar and salt which made for some delicious tasting meals.

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield a crowd

Ingredients

5 pounds potatoes peeled and cubed
6 large eggs hard boiled
1 large red onion diced
1 medium jar dill pickles chopped
1 medium jar pimentos drained
1 jar miracle whip medium size
1/2 cup yellow mustard
3/4 cup sugar
2 tablespoons celery seed
- salt and pepper to taste
- enough milk to make it desired consistency
2 tablespoons paprika

How To Make mom's miracle whip potato salad

Step 1

Boil potatoes in salted water until soft. Drain and rinse under cold water until cold.

Step 2

Mix in 3 eggs chopped, red onion, dill pickles, and pimentos. Set aside.
Step 3

In a separate bowl mix the miracle whip, mustard, sugar, celery seed and salt and pepper. Add enough milk to make desired consistency.
Step 4

Slice remaining eggs and arrange over top. Sprinkle with paprika
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