Mom's Miracle Whip Potato Salad

barbara lentz


I always loved my mom's potato salad the best. I think it's the sweetness of the miracle whip and sugar. My mom's favorite ingredients were sugar and salt which made for some delicious tasting meals.


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a crowd
30 Min
15 Min
Stove Top


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5 lb
potatoes peeled and cubed
6 large
eggs hard boiled
1 large
red onion diced
1 medium
jar dill pickles chopped
1 medium
jar pimentos drained
1 jar(s)
miracle whip medium size
1/2 c
yellow mustard
3/4 c
2 Tbsp
celery seed
salt and pepper to taste
enough milk to make it desired consistency
2 Tbsp

How to Make Mom's Miracle Whip Potato Salad


  • 1Boil potatoes in salted water until soft. Drain and rinse under cold water until cold.
  • 2Mix in 3 eggs chopped, red onion, dill pickles, and pimentos. Set aside.
  • 3In a separate bowl mix the miracle whip, mustard, sugar, celery seed and salt and pepper. Add enough milk to make desired consistency.
  • 4Slice remaining eggs and arrange over top. Sprinkle with paprika

Printable Recipe Card

About Mom's Miracle Whip Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

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