mom's miracle whip potato salad

blentz8 avatar
By barbara lentz
from beulah, MI

I always loved my mom's potato salad the best. I think it's the sweetness of the miracle whip and sugar. My mom's favorite ingredients were sugar and salt which made for some delicious tasting meals.

serves a crowd
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For mom's miracle whip potato salad

  • 5 lb
    potatoes peeled and cubed
  • 6 lg
    eggs hard boiled
  • 1 lg
    red onion diced
  • 1 md
    jar dill pickles chopped
  • 1 md
    jar pimentos drained
  • 1 jar
    miracle whip medium size
  • 1/2 c
    yellow mustard
  • 3/4 c
  • 2 Tbsp
    celery seed
  • salt and pepper to taste
  • enough milk to make it desired consistency
  • 2 Tbsp

How To Make mom's miracle whip potato salad

  • 1
    Boil potatoes in salted water until soft. Drain and rinse under cold water until cold.
  • 2
    Mix in 3 eggs chopped, red onion, dill pickles, and pimentos. Set aside.
  • 3
    In a separate bowl mix the miracle whip, mustard, sugar, celery seed and salt and pepper. Add enough milk to make desired consistency.
  • 4
    Slice remaining eggs and arrange over top. Sprinkle with paprika

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