Light Potato Salad

Light Potato Salad Recipe

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RC :)

By
@rcrc

Very good - Lighter in fat ingredients make no difference in taste.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
45 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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SALAD

5 c
potatoes, peeled, cooked and cubed (about 6)
1 c
sliced celery
1/2 c
chopped onions
1/4 c
chopped red pepper
2
hard bolied eggs, chopped
2 Tbsp
chopped sweet pickles
1/2 tsp
dried parsley
salt and pepper to taste

DRESSING

1 c
light mayonnaise
1/4 c
light sour cream
1 1/2 Tbsp
vinegar
2 Tbsp
sugar
1 Tbsp
mustard

How to Make Light Potato Salad

Step-by-Step

  • 1Combine dressing ingredients and set aside.
  • 2In a large bowl, combine all salad ingredients.
  • 3Toss dressing with salad. Refrigerate before serving.
  • 4Note: If using Miracle Whip instead of mayonnaise, omit vinegar and use only 1 scant tbls. sugar.

Printable Recipe Card

About Light Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #salad




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