Light Potato Salad

Light Potato Salad Recipe

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Very good - Lighter in fat ingredients make no difference in taste.


☆☆☆☆☆ 0 votes

45 Min
30 Min
Stove Top



  • 5 c
    potatoes, peeled, cooked and cubed (about 6)
  • 1 c
    sliced celery
  • 1/2 c
    chopped onions
  • 1/4 c
    chopped red pepper
  • 2
    hard bolied eggs, chopped
  • 2 Tbsp
    chopped sweet pickles
  • 1/2 tsp
    dried parsley
  • ·
    salt and pepper to taste

  • 1 c
    light mayonnaise
  • 1/4 c
    light sour cream
  • 1 1/2 Tbsp
  • 2 Tbsp
  • 1 Tbsp

How to Make Light Potato Salad


  1. Combine dressing ingredients and set aside.
  2. In a large bowl, combine all salad ingredients.
  3. Toss dressing with salad. Refrigerate before serving.
  4. Note: If using Miracle Whip instead of mayonnaise, omit vinegar and use only 1 scant tbls. sugar.

Printable Recipe Card

About Light Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #salad

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