light potato salad

Name: Light Potato Salad
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: ## SALAD; 5 cup(s) potatoes, peeled, cooked and cubed (about 6); 1 cup(s) sliced celery; 1/2 cup(s) chopped onions; 1/4 cup(s) chopped red pepper; 2 - hard bolied eggs, chopped; 2 tablespoon(s) chopped sweet pickles; 1/2 teaspoon(s) dried parsley; - salt and pepper to taste; ## DRESSING; 1 cup(s) light mayonnaise; 1/4 cup(s) light sour cream; 1 1/2 tablespoon(s) vinegar; 2 tablespoon(s) sugar; 1 tablespoon(s) mustard

19 Pinches

RC :)

Reading, PA

Updated on Feb 12, 2014

Very good - Lighter in fat ingredients make no difference in taste.

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prep time 45 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

SALAD
5 cups potatoes, peeled, cooked and cubed (about 6)
1 cup sliced celery
1/2 cup chopped onions
1/4 cup chopped red pepper
2 - hard bolied eggs, chopped
2 tablespoons chopped sweet pickles
1/2 teaspoon dried parsley
- salt and pepper to taste
DRESSING
1 cup light mayonnaise
1/4 cup light sour cream
1 1/2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon mustard

How To Make light potato salad

Step 1

Combine dressing ingredients and set aside.

Step 2

In a large bowl, combine all salad ingredients.
Step 3

Toss dressing with salad. Refrigerate before serving.
Step 4

Note: If using Miracle Whip instead of mayonnaise, omit vinegar and use only 1 scant tbls. sugar.
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