light german potato salad

Name: Light German Potato Salad
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: German
Ingredients: 1 tablespoon(s) canola oil; 4 tablespoon(s) real bacon pieces, lower fat and sodium; 3 tablespoon(s) onion, chopped; 1/2 cup(s) cider vinegar; 1/4 cup(s) water; 5 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) dry mustard; 1 tablespoon(s) prepared yellow mustard; 1 tablespoon(s) flour; 1/3 cup(s) cold water; 3/4 teaspoon(s) dried parsley; 6 - 8 - medium potatoes

15 Pinches

RC :)

Reading, PA

Updated on Nov 14, 2014

Lighter version without the bacon grease or eggs...

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 8 - 10

Ingredients

1 tablespoon canola oil
4 tablespoons real bacon pieces, lower fat and sodium
3 tablespoons onion, chopped
1/2 cup cider vinegar
1/4 cup water
5 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
1 tablespoon prepared yellow mustard
1 tablespoon flour
1/3 cup cold water
3/4 teaspoon dried parsley
6 - 8 - medium potatoes

How To Make light german potato salad

Step 1

Peel and cook potatoes. Slice or cube and set aside.

Step 2

Add canola oil and 1 tablespoon of bacon pieces to a pan. Heat until the bacon pieces start to sizzle and add chopped onions.
Step 3

Cook onions for 5 minutes and add the vinegar, 1/4 cup water, sugar, salt, pepper, mustards and parsley. Bring to boiling.
Step 4

Turn down heat. Dissolve flour in cold water and slowly add to liquid, stirring constantly. Cook until thickened.
Step 5

Pour over potatoes and stir in the remaining 3 tablespoons of bacon pieces. Toss to mix well.
Step 6

Can be served hot, cold or at room temperature.
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