honey mustard asparagus potato salad

Name: Honey Mustard Asparagus Potato Salad
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 - red potatoes; 1/2 pound(s) asparagus, trimmed; 2 tablespoon(s) green onions, sliced (can also use chives); 1/4 cup(s) olive oil; 2 tablespoon(s) honey mustard; 1/2 tablespoon(s) lemon juice; 1 tablespoon(s) sugar; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper

16 Pinches

RC :)

Reading, PA

Updated on Feb 6, 2014

Very Good.

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 - red potatoes
1/2 pound asparagus, trimmed
2 tablespoons green onions, sliced (can also use chives)
1/4 cup olive oil
2 tablespoons honey mustard
1/2 tablespoon lemon juice
1 tablespoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper

How To Make honey mustard asparagus potato salad

Step 1

Wash potatoes and cut into chunks for boiling. Boil potatoes until just tender. Cool slightly and slice into a large bowl..

Step 2

At the same time, in a skillet bring a small amount of water to a boil. Add the asparagus. Cover and cook for 3 minutes. Put spears into cold water; drain and pat dry. Cut into 1" pieces.
Step 3

Add asparagus and onions to potatoes.
Step 4

In a small bowl, combine the mustard, lemon juice and sugar. Whisk in the oil until combined. Add salt and pepper.
Step 5

Pour over vegetables and toss to coat. Can serve warm or at room temperature.
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