Honey Mustard Asparagus Potato Salad

Honey Mustard Asparagus Potato Salad Recipe

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RC :)

By
@rcrc

Very Good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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4
red potatoes
1/2 lb
asparagus, trimmed
2 Tbsp
green onions, sliced (can also use chives)
1/4 c
olive oil
1 Tbsp
honey mustard
1 Tbsp
lemon juice
1 tsp
sugar
1/8 tsp
salt
1/8 tsp
pepper

How to Make Honey Mustard Asparagus Potato Salad

Step-by-Step

  • 1Wash potatoes and cut into chunks for boiling. Boil potatoes until just tender. Cool slightly and slice into a large bowl..
  • 2At the same time, in a skillet bring a small amount of water to a boil. Add the asparagus. Cover and cook for 3 minutes. Put spears into cold water; drain and pat dry. Cut into 1" pieces.
  • 3Add asparagus and onions to potatoes.
  • 4In a small bowl, combine the mustard, lemon juice and sugar. Whisk in the oil until combined. Add salt and pepper.
  • 5Pour over vegetables and toss to coat. Can serve warm or at room temperature.

Printable Recipe Card

About Honey Mustard Asparagus Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American




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