greek potato salad
I like to use Greek yogurt or sour cream instead of the plain yogurt called for in this recipe. You can make you own feta vinaigrette or use store bought.Source:unknown
prep time
30 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- - 1 1/2 lbs. red potatoes, cubed
- - 1/2 cup feta cheese, crumbled
- - 1/3 cup fresh lemon juice
- - 1/4 cup olive oil
- - 2 tbsp. plain yogurt (i prefer greek yogurt or sour cream)
- - 1 tsp. sugar
- - salt and pepper to taste
- - 1 cup cherry tomatoes, halved
- - 1 cup cucumber, seeded and diced
- - 1/2 cup pitted kalamata olives, sliced
- - 1/4 cup red onion, diced
- - 1 tbsp. chopped oregano
How To Make greek potato salad
-
Step 1Boil potatoes in salted water to cover til tender, 12 to 15 minutes. Drain.
-
Step 2Mix feta cheese, lemon juice and olive oil, yogurt, sugar, salt and pepper in a blender. Season to taste with salt and pepper.
-
Step 3Mix tomatoes, cucumber, olives, onion, and oregano. Add potatoes and vinaigrette. Makes 6 cups. Source: Cuisine at Home
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