grannys mustard potatoes salad

Grannys Mustard Potatoes Salad

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tamra donham


This is my dad's recipe. He was very good in the kitchen. You can serve it cold or warm and it's yummy either way.


☆☆☆☆☆ 0 votes

20 Min
1 Hr
Stove Top


  • 1 bag(s)
    8lbs potatoes(peeled,chunked)
  • 1
    dozen peeled hard boiled eggs
  • 1/3 c
    pickle relish
  • 1 bunch
    green onion(cleaned)
  • 1 Tbsp
  • 1/2 tsp
    sea salt and garlic salt
  • 2/3 c
    yellow mustard
  • 1/3 c
    miracle whip

How to Make grannys mustard potatoes salad


  1. Boil potatoes until soft. Drain water. Add relish, mustard and mayo. You can adjust the mustard and mayo to your taste. Mash completely and blend to a creamy consistency.
  2. Add pepper,salt and garlic salt. Mix thoroughly. Set aside.
  3. Chop onion and eggs in very small pieces or use a food processor.
  4. Mix onion and eggs with potatoes until well blended. Garnish the top with boiled egg slices and sprinkled chili powder.(optional)

Printable Recipe Card

About grannys mustard potatoes salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potato salad

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