grannys mustard potatoes salad

Name: grannys mustard potatoes salad
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) 8lbs potatoes(peeled,chunked); 1 - dozen peeled hard boiled eggs; 1/3 cup(s) pickle relish; 1 bunch(es) green onion(cleaned); 1 tablespoon(s) pepper; 1/2 teaspoon(s) sea salt and garlic salt; 2/3 cup(s) yellow mustard; 1/3 cup(s) miracle whip

16 Pinches

tamra donham

cleburne, TX

Updated on Sep 30, 2014

This is my dad's recipe. He was very good in the kitchen. You can serve it cold or warm and it's yummy either way.

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield 6-10 serving(s)

Ingredients

1 bag 8lbs potatoes(peeled,chunked)
1 - dozen peeled hard boiled eggs
1/3 cup pickle relish
1 bunch green onion(cleaned)
1 tablespoon pepper
1/2 teaspoon sea salt and garlic salt
2/3 cup yellow mustard
1/3 cup miracle whip

How To Make grannys mustard potatoes salad

Step 1

Boil potatoes until soft. Drain water. Add relish, mustard and mayo. You can adjust the mustard and mayo to your taste. Mash completely and blend to a creamy consistency.

Step 2

Add pepper,salt and garlic salt. Mix thoroughly. Set aside.
Step 3

Chop onion and eggs in very small pieces or use a food processor.
Step 4

Mix onion and eggs with potatoes until well blended. Garnish the top with boiled egg slices and sprinkled chili powder.(optional)
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