Fresh Dill-Yogurt Potato Salad

Sharon Whitley


We love dill and we love potatoes, so this was a no brainer to be a favorite around our house.


★★★★★ 1 vote

15 Min
10 Min
Stove Top


  • 4 medium
    unpeeled red potatoes (about 1 1/2 lb) cubed
  • 1/3 c
    sliced celery
  • 1/4 c
    chopped red onion
  • 3/4 tsp
  • 1/8 tsp
    freshly ground pepper

  • 1 pkg
    (6 oz) grrek fat free plain yogurt
  • 2 Tbsp
    chopped fresh dill weed
  • 1 Tbsp
    honey mustard

How to Make Fresh Dill-Yogurt Potato Salad


  1. In 3 quart saucepan, place potatoes. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 5-8 minutes or just until potatoes are tender when pierced with fork. Drain; rinse with cold water until cool.
  2. In large bowl, mix potatoes and remaining salad ingredients. In small bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate at least 1 hour before serving.

Printable Recipe Card

About Fresh Dill-Yogurt Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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