fresh dill-yogurt potato salad

Name: Fresh Dill-Yogurt Potato Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 4 medium unpeeled red potatoes (about 1 1/2 lb) cubed; 1/3 cup(s) sliced celery; 1/4 cup(s) chopped red onion; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) freshly ground pepper; ## DRESSING; 1 package(s) (6 oz) grrek fat free plain yogurt; 2 tablespoon(s) chopped fresh dill weed; 1 tablespoon(s) honey mustard

(1 RATING)

34 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jan 7, 2014

We love dill and we love potatoes, so this was a no brainer to be a favorite around our house.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 medium unpeeled red potatoes (about 1 1/2 lb) cubed
1/3 cup sliced celery
1/4 cup chopped red onion
3/4 teaspoon salt
1/8 teaspoon freshly ground pepper
DRESSING
1 package (6 oz) grrek fat free plain yogurt
2 tablespoons chopped fresh dill weed
1 tablespoon honey mustard

How To Make fresh dill-yogurt potato salad

Step 1

In 3 quart saucepan, place potatoes. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 5-8 minutes or just until potatoes are tender when pierced with fork. Drain; rinse with cold water until cool.

Step 2

In large bowl, mix potatoes and remaining salad ingredients. In small bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate at least 1 hour before serving.
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