Fresh Dill-Yogurt Potato Salad

Sharon Whitley


We love dill and we love potatoes, so this was a no brainer to be a favorite around our house.


★★★★★ 1 vote

15 Min
10 Min
Stove Top


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4 medium
unpeeled red potatoes (about 1 1/2 lb) cubed
1/3 c
sliced celery
1/4 c
chopped red onion
3/4 tsp
1/8 tsp
freshly ground pepper


1 pkg
(6 oz) grrek fat free plain yogurt
2 Tbsp
chopped fresh dill weed
1 Tbsp
honey mustard

How to Make Fresh Dill-Yogurt Potato Salad


  • 1In 3 quart saucepan, place potatoes. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 5-8 minutes or just until potatoes are tender when pierced with fork. Drain; rinse with cold water until cool.
  • 2In large bowl, mix potatoes and remaining salad ingredients. In small bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate at least 1 hour before serving.

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About Fresh Dill-Yogurt Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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