Creamy Stuffed Baked Potatoes

2
Amy Herald

By
@Meave

These things are so good! Creamy and delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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  • 4 large
    baking potatoes
  • ·
    vegetable oil
  • 1/2 stick
    butter
  • 8 oz
    carton of sour cream
  • 2 tsp
    prepared horseradish
  • 1/2 tsp
    salt
  • ·
    freshly ground pepper to taste
  • 1 c
    shredded cheddar

How to Make Creamy Stuffed Baked Potatoes

Step-by-Step

  1. Scrub the potatoes thoroughly and rub skins with oil; bake at 400 for 1 hour or until done.
  2. Allow the potatoes to cool to touch. Slice each potatoe legnthwise in half; carefully scoop out pulp, leaving shells in tact. Mash remaining ingredients together with pulp, except for cheese. Stuff shells with potatoe mixture; place on a baking sheet. Sprinkle with cheddar cheese; bake until cheese melts. Yield 4 servings.

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About Creamy Stuffed Baked Potatoes





Show 5 Comments & Reviews

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