creamy stuffed baked potatoes

Name: Creamy Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 large baking potatoes; - vegetable oil; 1/2 stick(s) butter; 8 ounce(s) carton of sour cream; 2 teaspoon(s) prepared horseradish; 1/2 teaspoon(s) salt; - freshly ground pepper to taste; 1 cup(s) shredded cheddar

83 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Apr 16, 2015

These things are so good! Creamy and delicious!

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 4 serving(s)

Ingredients

4 large baking potatoes
- vegetable oil
1/2 stick butter
8 ounces carton of sour cream
2 teaspoons prepared horseradish
1/2 teaspoon salt
- freshly ground pepper to taste
1 cup shredded cheddar

How To Make creamy stuffed baked potatoes

Step 1

Scrub the potatoes thoroughly and rub skins with oil; bake at 400 for 1 hour or until done.

Step 2

Allow the potatoes to cool to touch. Slice each potatoe legnthwise in half; carefully scoop out pulp, leaving shells in tact. Mash remaining ingredients together with pulp, except for cheese. Stuff shells with potatoe mixture; place on a baking sheet. Sprinkle with cheddar cheese; bake until cheese melts. Yield 4 servings.
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