creamy potato salad
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Everyone loves the creaminess of this potato salad. They love it even more when they discover its light. Easy to make, not a lot of chopping. (I hate chopping!) You can mix the dressing ahead and keep it in the fridge for a week. Source: unknown
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yield
8 serving(s)
prep time
25 Min
cook time
10 Min
method
Stove Top
Ingredients For creamy potato salad
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6 medium round red potatoes, about 2 lbs.
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1/4 cup chopped green onions
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1 jar diced pimiento, drained, 2 oz. (i usually omit this one. no one in my family cares for pimientoes)
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1/2 cup nonfat mayonnaise
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1/4 cup plain low fat yogurt
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1/4 cup low fat sour cream
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1 tbsp. sugar
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2 tbsp. prepared mustard
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1 tbsp. white wine vinegar
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1/2 tsp. salt
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1/2 tsp. celery seeds
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1/4 tsp. pepper
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1/8 tsp. garlic powder
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green onion fans, optional for garnish
How To Make creamy potato salad
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1Cut potatoes into 1/2 inch pieces and put in medium pan. Add water to cover. Bring to a boil; cover and reduce heat. Simmer 15 to 20 minutes or til tender. Drain and cool. Mix potato, chopped green onions and pimiento in large bowl. Toss gently.
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2Mix mayo and next 9 ingredients. Stir well. Add to potato mixture, tossing gently to coat. Cover and chill. Garnish with a green onion fan if you like. Makes 8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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