classic potato salad

Name: Classic Potato Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 medium potatoes, cooked and diced; 1 1/2 cup(s) mayonnaise; 2 tablespoon(s) cider vinegar; 2 tablespoon(s) sugar; 1 tablespoon(s) yellow mustard; 1 teaspoon(s) salt; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) pepper; 2 - celery ribs, sliced; 1 cup(s) onions, minced; 5 - hard-boiled eggs; - paprika

32 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Sep 20, 2014

I got this from food.com Nutrition info: Calories: 410; fat: 18g; Sat Fat: 3g; Chol: 128mg; Sodium: 686mg; Carbs: 54g; Fiber: 5g; Sugars: 9g; Protein: 9g

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

8 medium potatoes, cooked and diced
1 1/2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
2 - celery ribs, sliced
1 cup onions, minced
5 - hard-boiled eggs
- paprika

How To Make classic potato salad

Step 1

Boil peeled potatoes in salted water until done. Cool to room temperature.

Step 2

Place diced potatoes in large bowl.
Step 3

Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
Step 4

Add to potatoes.
Step 5

Add celery and onions and mix well.
Step 6

Stir in eggs.
Step 7

Sprinkle a little paprika on top.
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