Cassies Sour Cream N Onion Tater Salad

Cassie *


This is of my favorite potato own concoction I threw together one day when I didn't have enough Hellmans for the amount of potatoes...turns out everyone loved it and wanted the recipe...this is for a smaller can always double the dressing if need be. I used a small 1 1/2 pound bag of baby yellow potatoes...just boil and cut in half...such a yummy salad...enjoy!


★★★★★ 1 vote

4 - 6
10 Min
15 Min
Stove Top


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1 1/2 lb
baby yellow potatoes
2 -3
green onions sliced or can use sweet onion
eggs, boiled
3 - 4
baby carrots, shredded
1 stalk
celery, diced small
1/3 c
1/2 c
sour cream
1/8 tsp
1/4 tsp
celery salt
1 tsp
stone ground dijon mustard or regular
1/2 tsp
1 tsp
1/8 tsp
cayenne pepper
1 tsp
fresh dill, chopped fine, or dried
1 1/2 tsp
1 1/2 tsp
dried onion flakes
for garnish

How to Make Cassies Sour Cream N Onion Tater Salad


  • 1Boil your potatoes in their jackets in salted water until fork tender. Drain to cool. Remove any bad spots there might be. Slice in half.
  • 2In a small bowl blend the mayonnaise, sour cream, salt, pepper, dried onions, tumeric, sugar, celery salt, cayenne, dill, Dijon mustard. Set aside.
  • 3In a larger bowl, toss potatoes, carrots, celery, green onions, 2 chopped eggs or more if you like. (I save one for garnish.)
  • 4Pour dressing over potatoes and carefully stir to blend the dressing evenly throughout the potatoes.

    Sprinkle with paprika, green onions and add some sliced egg for garnish.

    Chill for a few hours before serving. I always taste before serving and add more seasonings if needed.


Printable Recipe Card

About Cassies Sour Cream N Onion Tater Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

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