Baked Taco Taters

Sharon Whitley


Add a twist to a burger, hot dogs, or just a snack. Easy and baked --not fried.


☆☆☆☆☆ 0 votes

15 Min
10 Min


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  • 4 medium
    russet potatoes
  • 1 pkg
    taco seasoning mix
  • 3 Tbsp
    corn meal
  • 1/4 c
    olive or vegetable oil

How to Make Baked Taco Taters


  1. Heat oven to 450F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave on high 6-8 minutes, turning once halfway through cooking, until almost tender.
  2. Meanwhile, in large resealable food storage plastic bag, mix taco seasoning mix and cornmeal.
  3. Cut cooked potatoes lengthwise into quarter; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag with seasoning mix; shake to coat. Arrange potatoes in single layer on ungreased cookie sheet.
  4. Bake 8 minutes or until golden brown and tender. Serve with salsa if desired.

Printable Recipe Card

About Baked Taco Taters

Course/Dish: Potato Salads, Other Snacks
Main Ingredient: Potatoes
Regional Style: Mexican
Other Tag: Quick & Easy

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