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Bacon Ranch Potato Salad

Annacia *


Not exactly healthy and I must say that it tends to please the men more than the women… but it's delicious! It was a real summer bbq outdoors hit. Found on

★★★★★ 2 votes
10 Min
15 Min
Stove Top


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5 lb
small red potatoes
(1 oz.) package ranch dressing mix
8 oz
container sour cream
1 c
3/4 tsp
seasoning salt ( but you can always season with salt, pepper, garlic powder to taste)
bunch scallions
2 c
shredded cheddar cheese
1 lb
thick sliced bacon, already cooked and crumbled

How to Make Bacon Ranch Potato Salad


  • 1Set potatoes in a pot with cold water that covers the top by no more than an inch.

    Salt water with 2 tbsp. salt and boil potatoes until tender.

    Drain potatoes and let cool until you are able to handle them.

    Slice potatoes into chunks and place in a large bowl.
  • 2While potatoes are boiling make dressing in a small bowl- combine ranch packet, sour cream, mayo and seasoning salt.
  • 3Pour dressing over potatoes and add scallions, cheese, and bacon.

    Stir to combine.

    Place in refrigerator for at least 4 hours.

Printable Recipe Card

About Bacon Ranch Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Wheat Free, Soy Free

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