Australian Style Potato Salad
☆☆☆☆☆ 0 votes0
6 largepotatoes, rinsed in cool water
1 mediumonion, chopped
1/2 cfresh parsley, chopped
1 Tbspfresh cilantro, chopped
1 tspdeli-style mustard (see note in recipe intro)
1/2 clow-fat mayonnaise
2hard boiled eggs, chopped
1 tspblack pepper
How to Make Australian Style Potato Salad
- Gently boil potatoes until a skewer will penetrate to the center. Turn off heat, pour off water and fill the pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin of potatoes. Chop potatoes into even sized cubes and place into a bowl with onion, parsley and cilantro.
- In small bowl mix together the mustard and mayonnaise. Add to potatoes with chopped eggs, and season with salt and pepper. Mix gently to combine.
- Refrigerate until ready to serve.