australian style potato salad

Name: Australian Style Potato Salad
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Australian
Ingredients: 6 large potatoes, rinsed in cool water; 1 medium onion, chopped; 1/2 cup(s) fresh parsley, chopped; 1 tablespoon(s) fresh cilantro, chopped; 1 teaspoon(s) deli-style mustard (see note in recipe intro); 1/2 cup(s) low-fat mayonnaise; 2 - hard boiled eggs, chopped; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper

(4 RATINGS)

24 Pinches 3 Photos

Vickie Parks

Renton, WA

Updated on Jul 16, 2014

This is one of my mom's favorite potato salad recipes. The key to this recipe is not to use a smooth mustard for this recipe. Rather, it's best to use a deli-style mustard that has a trace of seeds in it.

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

6 large potatoes, rinsed in cool water
1 medium onion, chopped
1/2 cup fresh parsley, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon deli-style mustard (see note in recipe intro)
1/2 cup low-fat mayonnaise
2 - hard boiled eggs, chopped
1 teaspoon salt
1 teaspoon black pepper

How To Make australian style potato salad

Step 1

Gently boil potatoes until a skewer will penetrate to the center. Turn off heat, pour off water and fill the pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin of potatoes. Chop potatoes into even sized cubes and place into a bowl with onion, parsley and cilantro.

Step 2

In small bowl mix together the mustard and mayonnaise. Add to potatoes with chopped eggs, and season with salt and pepper. Mix gently to combine.
Step 3

Refrigerate until ready to serve.
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