aunt jeanette's german potato salad

Name: Aunt Jeanette's German Potato Salad
Prep time: 1 h 20 min
Cook time: 45 min
Cuisine: German
Ingredients: 3 pound(s) potatos, boiled and cubed; 1/2 pound(s) bacon, fried, cut into tiny pieces - save 1/4 cup drippings; 1/2 cup(s) sugar; 1/4 cup(s) flour; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) water; 1/4 cup(s) vinegar; 1/2 cup(s) celery, finely chopped; 1/4 cup(s) onions, finely chopped; 1/4 cup(s) bell pepper, finely chopped

(1 RATING)

19 Pinches

Teresa Stroud

Groves, TX

Updated on Jul 21, 2014

Jeanette Baldree Davidson sister to Lucene Baldree Westmoreland

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prep time 1 Hr 20 Min

cook time 45 Min

method Stove Top

yield

Ingredients

3 pounds potatos, boiled and cubed
1/2 pound bacon, fried, cut into tiny pieces - save 1/4 cup drippings
1/2 cup sugar
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1/4 cup vinegar
1/2 cup celery, finely chopped
1/4 cup onions, finely chopped
1/4 cup bell pepper, finely chopped

How To Make aunt jeanette's german potato salad

Step 1

After frying bacon, drain well and use 1/4 cup of the drippings to make the gravy or sauce by adding the flour, salt, sugar and pepper.

Step 2

Add water, vinegar, celery, onions and bell pepper, cooking all together until thick then remove from heat.
Step 3

Add cut up bacon. Pour over already boiled and diced potatoes and toss. It is better if you let it stand a while.
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