Aunt Jeanette's German Potato Salad

Aunt Jeanette's German Potato Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Teresa Stroud

By
@TStroud512

Jeanette Baldree Davidson sister to Lucene Baldree Westmoreland

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr 20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

Add to Grocery List

3 lb
potatos, boiled and cubed
1/2 lb
bacon, fried, cut into tiny pieces - save 1/4 cup drippings
1/2 c
sugar
1/4 c
flour
1 tsp
salt
1/8 tsp
pepper
1/2 c
water
1/4 c
vinegar
1/2 c
celery, finely chopped
1/4 c
onions, finely chopped
1/4 c
bell pepper, finely chopped

How to Make Aunt Jeanette's German Potato Salad

Step-by-Step

  • 1After frying bacon, drain well and use 1/4 cup of the drippings to make the gravy or sauce by adding the flour, salt, sugar and pepper.
  • 2Add water, vinegar, celery, onions and bell pepper, cooking all together until thick then remove from heat.
  • 3Add cut up bacon. Pour over already boiled and diced potatoes and toss. It is better if you let it stand a while.

Printable Recipe Card

About Aunt Jeanette's German Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: German
Hashtags: #salad, #potato salad




Show 1 Comment & Review

Unusual Side Salads For Your Next Bbq Recipe

Unusual Side Salads for Your Next BBQ

Kitchen Crew

We're in the throws of summer which, if you're like me, means there's a cookout every weekend. I love burgers, chicken, hot dogs... all the barbecue food. But, by this...

17 Tantalizing Potato Salad Recipes

17 Tantalizing Potato Salad Recipes

Kitchen Crew @JustaPinch

Who ever said potato salad had to be boring? You'll never hear that again when you bring one of these 17 tasty potato salad recipes to your next bbq!