Aunt Jeanette's German Potato Salad

Aunt Jeanette's German Potato Salad Recipe

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Teresa Stroud


Jeanette Baldree Davidson sister to Lucene Baldree Westmoreland


★★★★★ 1 vote

1 Hr 20 Min
45 Min
Stove Top


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  • 3 lb
    potatos, boiled and cubed
  • 1/2 lb
    bacon, fried, cut into tiny pieces - save 1/4 cup drippings
  • 1/2 c
  • 1/4 c
  • 1 tsp
  • 1/8 tsp
  • 1/2 c
  • 1/4 c
  • 1/2 c
    celery, finely chopped
  • 1/4 c
    onions, finely chopped
  • 1/4 c
    bell pepper, finely chopped

How to Make Aunt Jeanette's German Potato Salad


  1. After frying bacon, drain well and use 1/4 cup of the drippings to make the gravy or sauce by adding the flour, salt, sugar and pepper.
  2. Add water, vinegar, celery, onions and bell pepper, cooking all together until thick then remove from heat.
  3. Add cut up bacon. Pour over already boiled and diced potatoes and toss. It is better if you let it stand a while.

Printable Recipe Card

About Aunt Jeanette's German Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: German
Hashtags: #salad, #potato salad

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