Aunt Jeanette's German Potato Salad

Aunt Jeanette's German Potato Salad Recipe

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Teresa Stroud

By
@TStroud512

Jeanette Baldree Davidson sister to Lucene Baldree Westmoreland

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr 20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 3 lb
    potatos, boiled and cubed
  • 1/2 lb
    bacon, fried, cut into tiny pieces - save 1/4 cup drippings
  • 1/2 c
    sugar
  • 1/4 c
    flour
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 c
    water
  • 1/4 c
    vinegar
  • 1/2 c
    celery, finely chopped
  • 1/4 c
    onions, finely chopped
  • 1/4 c
    bell pepper, finely chopped

How to Make Aunt Jeanette's German Potato Salad

Step-by-Step

  1. After frying bacon, drain well and use 1/4 cup of the drippings to make the gravy or sauce by adding the flour, salt, sugar and pepper.
  2. Add water, vinegar, celery, onions and bell pepper, cooking all together until thick then remove from heat.
  3. Add cut up bacon. Pour over already boiled and diced potatoes and toss. It is better if you let it stand a while.

Printable Recipe Card

About Aunt Jeanette's German Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: German
Hashtags: #salad, #potato salad




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