Amish Potato Salad

Janice Splaha


* use more or less sugar, to your taste.

This is an easy, delicious recipe and I normally have all the ingredients on hand.

I use red skinned potatoes and I leave the skins on.


★★★★★ 1 vote

2 to 3
10 Min
20 Min
Stove Top


Add to Grocery List

  • 1 lb
    potatoes, boiled, peeled and cut into bite sized pieces
  • 2
    eggs, hard boiled and chopped into pieces
  • 1/4 c
    mayonnaise, i use helmann's.
  • 1/4 c
    sour cream
  • 1 Tbsp
    yellow mustard
  • 1/4 c
    sugar *
  • 1 tsp
  • ·
    salt and pepper, to taste

How to Make Amish Potato Salad


  1. Combine Mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well.
  2. Place potato pieces and egg pieces in a large bowl.
  3. Pour sauce over potato/eggs and gently stir until well coated. Chill at least 30 minutes, before serving.

Printable Recipe Card

About Amish Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 1 Comment & Review

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...

Side Salad Recipes For Your Next Cookout

Side Salad Recipes for Your Next Cookout

Kitchen Crew

Hamburgers and hot dogs are a given on a cookout menu. But what else is necessary? Side salads. No plate is complete without a scoop of potato salad or maybe...