Amish Potato Salad

Name: Amish Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 to 3
Cuisine: American
Ingredients: 1 lb potatoes, boiled, peeled and cut into bite sized pieces; 2 eggs, hard boiled and chopped into pieces; 1/4 c mayonnaise, i use helmann's.; 1/4 c sour cream; 1 Tbsp yellow mustard; 1/4 c sugar *; 1 tsp vinegar; salt and pepper, to taste

By Janice Splaha
@janniann

* use more or less sugar, to your taste.

This is an easy, delicious recipe and I normally have all the ingredients on hand.

I use red skinned potatoes and I leave the skins on.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2 to 3

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 lb

potatoes, boiled, peeled and cut into bite sized pieces
2

eggs, hard boiled and chopped into pieces
1/4 c

mayonnaise, i use helmann's.
1/4 c

sour cream
1 Tbsp

yellow mustard
1/4 c

sugar *
1 tsp

vinegar
·

salt and pepper, to taste

How to Make Amish Potato Salad

Step-by-Step

Combine Mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well.
Place potato pieces and egg pieces in a large bowl.
Pour sauce over potato/eggs and gently stir until well coated. Chill at least 30 minutes, before serving.

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