Amish Potato Salad

1
Janice Splaha

By
@janniann

* use more or less sugar, to your taste.

This is an easy, delicious recipe and I normally have all the ingredients on hand.

I use red skinned potatoes and I leave the skins on.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 3
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    potatoes, boiled, peeled and cut into bite sized pieces
  • 2
    eggs, hard boiled and chopped into pieces
  • 1/4 c
    mayonnaise, i use helmann's.
  • 1/4 c
    sour cream
  • 1 Tbsp
    yellow mustard
  • 1/4 c
    sugar *
  • 1 tsp
    vinegar
  • ·
    salt and pepper, to taste

How to Make Amish Potato Salad

Step-by-Step

  1. Combine Mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well.
  2. Place potato pieces and egg pieces in a large bowl.
  3. Pour sauce over potato/eggs and gently stir until well coated. Chill at least 30 minutes, before serving.

Printable Recipe Card

About Amish Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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