Amish Potato Salad
By
Janice Splaha
@janniann
7
* use more or less sugar, to your taste.
This is an easy, delicious recipe and I normally have all the ingredients on hand.
I use red skinned potatoes and I leave the skins on.
This is an easy, delicious recipe and I normally have all the ingredients on hand.
I use red skinned potatoes and I leave the skins on.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
2 to 3
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1 lbpotatoes, boiled, peeled and cut into bite sized pieces
-
2eggs, hard boiled and chopped into pieces
-
1/4 cmayonnaise, i use helmann's.
-
1/4 csour cream
-
1 Tbspyellow mustard
-
1/4 csugar *
-
1 tspvinegar
-
·salt and pepper, to taste
How to Make Amish Potato Salad
- Combine Mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well.
- Place potato pieces and egg pieces in a large bowl.
- Pour sauce over potato/eggs and gently stir until well coated. Chill at least 30 minutes, before serving.
About Amish Potato Salad
Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Amish style dish
