Amish Potato Salad

Janice Splaha


* use more or less sugar, to your taste.

This is an easy, delicious recipe and I normally have all the ingredients on hand.

I use red skinned potatoes and I leave the skins on.


★★★★★ 1 vote

2 to 3
10 Min
20 Min
Stove Top


  • 1 lb
    potatoes, boiled, peeled and cut into bite sized pieces
  • 2
    eggs, hard boiled and chopped into pieces
  • 1/4 c
    mayonnaise, i use helmann's.
  • 1/4 c
    sour cream
  • 1 Tbsp
    yellow mustard
  • 1/4 c
    sugar *
  • 1 tsp
  • ·
    salt and pepper, to taste

How to Make Amish Potato Salad


  1. Combine Mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well.
  2. Place potato pieces and egg pieces in a large bowl.
  3. Pour sauce over potato/eggs and gently stir until well coated. Chill at least 30 minutes, before serving.

Printable Recipe Card

About Amish Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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