amish potato salad

Name: Amish Potato Salad
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) potatoes, boiled, peeled and cut into bite sized pieces; 2 - eggs, hard boiled and chopped into pieces; 1/4 cup(s) mayonnaise, i use helmann's.; 1/4 cup(s) sour cream; 1 tablespoon(s) yellow mustard; 1/4 cup(s) sugar *; 1 teaspoon(s) vinegar; - salt and pepper, to taste

(1 RATING)

35 Pinches 1 Photo

Janice Splaha

North Versailles, PA

Updated on Mar 11, 2015

* use more or less sugar, to your taste. This is an easy, delicious recipe and I normally have all the ingredients on hand. I use red skinned potatoes and I leave the skins on.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 2 to 3

Ingredients

1 pound potatoes, boiled, peeled and cut into bite sized pieces
2 - eggs, hard boiled and chopped into pieces
1/4 cup mayonnaise, i use helmann's.
1/4 cup sour cream
1 tablespoon yellow mustard
1/4 cup sugar *
1 teaspoon vinegar
- salt and pepper, to taste

How To Make amish potato salad

Step 1

Combine Mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well.

Step 2

Place potato pieces and egg pieces in a large bowl.
Step 3

Pour sauce over potato/eggs and gently stir until well coated. Chill at least 30 minutes, before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes