Amish Potato Salad
By
Janice Splaha
@janniann
7
* use more or less sugar, to your taste.
This is an easy, delicious recipe and I normally have all the ingredients on hand.
I use red skinned potatoes and I leave the skins on.
This is an easy, delicious recipe and I normally have all the ingredients on hand.
I use red skinned potatoes and I leave the skins on.
Ingredients
- 1 lb
- potatoes, boiled, peeled and cut into bite sized pieces
- 2
- eggs, hard boiled and chopped into pieces
- 1/4 c
- mayonnaise, i use helmann's.
- 1/4 c
- sour cream
- 1 Tbsp
- yellow mustard
- 1/4 c
- sugar *
- 1 tsp
- vinegar
- salt and pepper, to taste
How to Make Amish Potato Salad
- 1Combine Mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well.
- 2Place potato pieces and egg pieces in a large bowl.
- 3Pour sauce over potato/eggs and gently stir until well coated. Chill at least 30 minutes, before serving.
About Amish Potato Salad
Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Amish style dish
