zesty pasta and vegetable salad

Name: Zesty Pasta and Vegetable Salad
Cuisine: American
Ingredients: - 4 cups cooked spaghetti (8 oz.); - 2 cups broccoli florets; - 1 cup thinly sliced onion; - 1 cup thinly sliced red pepper; - 1 cup thinly sliced green pepper; - 1/2 cup zesty italian dressing; - 1/3 cup sugar; - 1/2 cup sliced black olives

22 Pinches

Jill Cooks

Sunshine state, FL

Updated on Dec 20, 2013

Some of us are shoveling snow and then there are some who are shoveling sand. When I think of this I think of summer. Good bye "old man winter"! Hope you enjoy, too.

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Ingredients

- 4 cups cooked spaghetti (8 oz.)
- 2 cups broccoli florets
- 1 cup thinly sliced onion
- 1 cup thinly sliced red pepper
- 1 cup thinly sliced green pepper
- 1/2 cup zesty italian dressing
- 1/3 cup sugar
- 1/2 cup sliced black olives

How To Make zesty pasta and vegetable salad

Step 1

Combine spaghetti and veggies. In a separate bowl, mix Italian dressing and sugar. Pour this mixture over the spaghetti and veggies and mix well.

Step 2

Pour into a 2 1/2 quart dish and garnish with olives.
Step 3

Keeps well in the refrigerator for several days. *Better if sat overnight so flavors can marry.
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