Zesty Pasta and Vegetable Salad

Zesty Pasta And Vegetable Salad

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Jill Cooks


Some of us are shoveling snow and then there are some who are shoveling sand. When I think of this I think of summer. Good bye "old man winter"!

Hope you enjoy, too.


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  • ·
    4 cups cooked spaghetti (8 oz.)
  • ·
    2 cups broccoli florets
  • ·
    1 cup thinly sliced onion
  • ·
    1 cup thinly sliced red pepper
  • ·
    1 cup thinly sliced green pepper
  • ·
    1/2 cup zesty italian dressing
  • ·
    1/3 cup sugar
  • ·
    1/2 cup sliced black olives

How to Make Zesty Pasta and Vegetable Salad


  1. Combine spaghetti and veggies. In a separate bowl, mix Italian dressing and sugar. Pour this mixture over the spaghetti and veggies and mix well.
  2. Pour into a 2 1/2 quart dish and garnish with olives.
  3. Keeps well in the refrigerator for several days.
    *Better if sat overnight so flavors can marry.

Printable Recipe Card

About Zesty Pasta and Vegetable Salad

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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