veggie pasta salad

Name: Veggie Pasta Salad
Prep time: 1 h
Cuisine: American
Ingredients: 1 bunch(es) califlower; 1 bunch(es) broccoli florets; 1 can(s) slicked black olives; 1 package(s) fresh cherry tomatoes; 1 slice(s) red onion; 1 jar(s) kraft red pepper parmesan italian dressing; 1 box(es) vegetable spirl pasta; 1 bag(s) tiny baby carrots

36 Pinches 1 Photo

Phyllis owens

arlington, TX

Updated on Apr 20, 2014

This was kinda throw what ever you have except the kitchen sink into a salad and I thought turned out REALLY good!

Rate

prep time 1 Hr

cook time

method Blend

yield whole family or Picnic gathering

Ingredients

1 bunch califlower
1 bunch broccoli florets
1 can slicked black olives
1 package fresh cherry tomatoes
1 slice red onion
1 jar kraft red pepper parmesan italian dressing
1 box vegetable spirl pasta
1 bag tiny baby carrots

How To Make veggie pasta salad

Step 1

Cook the Pasta according to directions, Rinse and cool.

Step 2

Chop your califlower,and florets if you didn't already purchase them that way. Slice your tomatoes in half, and black olives if you didn't purchase them already sliced. Slice the red onion in then strips. If the baby carrots are kinda big, I sliced them also
Step 3

Mix all together and pour bottle of Kraft Paramsan italian dressing or any kind you like will work too. Mix all together and refrigerate till ready to eat. Help maranate all the veggies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes