Turkey Cranberry Pasta Salad

Turkey Cranberry Pasta Salad Recipe

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Courtesy of Alicia Ross at Kitchen Scoop. Published in the Reading Eagle on October 8, 2014.


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20 Min
10 Min
Stove Top


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1 lb
cavatappi or other short spiral pasta
1/2 lb
chopped turket breast, cut in bite-size pieces
1/2 tsp
olive oil, extra virgin
1/2 c
almonds, sliced
1/4 c
shallot, finely chopped
1 c
dried cranberries
1 c
light poppy seed dressing
salt and pepper to taste

How to Make Turkey Cranberry Pasta Salad


  • 1Cook pasta according to package directions, drain well, and set aside.
  • 2Chop turkey and set aside.
  • 3In a small skillet, heat the oil on low and toast the almonds for 3 minutes. Set aside.
  • 4In a large bowl, combine all ingredients; toss to mix well. Salt and pepper to taste.
  • 5Serve at room temperature or refrigerate until ready to serve, up to 24 hours.

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About Turkey Cranberry Pasta Salad

Main Ingredient: Pasta
Regional Style: American

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