turkey cranberry pasta salad

Name: Turkey Cranberry Pasta Salad
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) cavatappi or other short spiral pasta; 1/2 pound(s) chopped turket breast, cut in bite-size pieces; 1/2 teaspoon(s) olive oil, extra virgin; 1/2 cup(s) almonds, sliced; 1/4 cup(s) shallot, finely chopped; 1 cup(s) dried cranberries; 1 cup(s) light poppy seed dressing; - salt and pepper to taste

22 Pinches

RC :)

Reading, PA

Updated on Oct 17, 2014

Courtesy of Alicia Ross at Kitchen Scoop. Published in the Reading Eagle on October 8, 2014.

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound cavatappi or other short spiral pasta
1/2 pound chopped turket breast, cut in bite-size pieces
1/2 teaspoon olive oil, extra virgin
1/2 cup almonds, sliced
1/4 cup shallot, finely chopped
1 cup dried cranberries
1 cup light poppy seed dressing
- salt and pepper to taste

How To Make turkey cranberry pasta salad

Step 1

Cook pasta according to package directions, drain well, and set aside.

Step 2

Chop turkey and set aside.
Step 3

In a small skillet, heat the oil on low and toast the almonds for 3 minutes. Set aside.
Step 4

In a large bowl, combine all ingredients; toss to mix well. Salt and pepper to taste.
Step 5

Serve at room temperature or refrigerate until ready to serve, up to 24 hours.
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