Tropical Couscous Salad
1 cmarrasesh express couscous grande
20 ozcan crushed pineapple, drain and reserve juice
11 ozcan mandarin oranges, drain and reserve juice
3 Tbspall purpose flour
8 ozcontainer of whipped topping
1 cminature marshmallos
1/2 cflaked coconut
How to Make Tropical Couscous Salad
- Prepare couscous in water only, as directed on package. Meanwhile in saucepan, combine reserved liquid from pineapple and oranges (about 1 1/2 cups) sugar, eggs, flour and salt.
- cook and stir over medium heat until thickened and bubbly, let cool slightly. Stir sugar mixture into prepared couscous. Chill couscous mixture several hours or overnight.
- Just before serving. Fold in whipped topping, crushed pineapple, oranges, marshmallows and coconut.