Tropical Couscous Salad

1
Club Recipes

By
@Greatchoices

Betty Pyrzenski prepared this Marrakesh Express dish for our March 2014 meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Method:
Stove Top

Ingredients

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1 c
marrasesh express couscous grande
20 oz
can crushed pineapple, drain and reserve juice
11 oz
can mandarin oranges, drain and reserve juice
1 c
sugar
2
eggs, beaten
3 Tbsp
all purpose flour
1/2 tsp
salt
8 oz
container of whipped topping
1 c
minature marshmallos
1/2 c
flaked coconut

How to Make Tropical Couscous Salad

Step-by-Step

  • 1Prepare couscous in water only, as directed on package. Meanwhile in saucepan, combine reserved liquid from pineapple and oranges (about 1 1/2 cups) sugar, eggs, flour and salt.
  • 2cook and stir over medium heat until thickened and bubbly, let cool slightly. Stir sugar mixture into prepared couscous. Chill couscous mixture several hours or overnight.
  • 3Just before serving. Fold in whipped topping, crushed pineapple, oranges, marshmallows and coconut.

Printable Recipe Card

About Tropical Couscous Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Moroccan




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