Tropical Couscous Salad

1
Club Recipes

By
@Greatchoices

Betty Pyrzenski prepared this Marrakesh Express dish for our March 2014 meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Method:
Stove Top

Ingredients

1 c
marrasesh express couscous grande
20 oz
can crushed pineapple, drain and reserve juice
11 oz
can mandarin oranges, drain and reserve juice
1 c
sugar
2
eggs, beaten
3 Tbsp
all purpose flour
1/2 tsp
salt
8 oz
container of whipped topping
1 c
minature marshmallos
1/2 c
flaked coconut

Step-By-Step

1Prepare couscous in water only, as directed on package. Meanwhile in saucepan, combine reserved liquid from pineapple and oranges (about 1 1/2 cups) sugar, eggs, flour and salt.
2cook and stir over medium heat until thickened and bubbly, let cool slightly. Stir sugar mixture into prepared couscous. Chill couscous mixture several hours or overnight.
3Just before serving. Fold in whipped topping, crushed pineapple, oranges, marshmallows and coconut.

About Tropical Couscous Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Moroccan