Tortellini pesto salad

Tortellini Pesto Salad

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Peggy O'Brien


Great summer salad


☆☆☆☆☆ 0 votes

1 Hr
No-Cook or Other


  • 2 pkg
    3 cheese tortellini pasta
  • 1 jar(s)
    pesto sauce with basil
  • 2 box
    cherry tomatoes - red and yellow mixed
  • 1
    red onion - thin sliced or chopped
  • 1 1/2 c
    bell peppers, red, orange yellow
  • 1-2 bottle
    zesty italian salad,dressing
  • 1 c
    shreddedparmesan cheese

How to Make Tortellini pesto salad


  1. Cook tortellini pasta in boiling water 5-6 minutes. Add olive oil to the water to prevent sticking. Drain in colander and chill.
  2. Chop red onion, bell peppers. Half cherry tomatoes if they are large. Grape tomatoes preferred. Add to the cooled pasta.

    Black olives optional
  3. Toss pasta with pesto, zesty Italian dressing. Add shredded parmesan cheese . Refrigerate until ready to serve

Printable Recipe Card

About Tortellini pesto salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian

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