Tortellini pesto salad

Tortellini Pesto Salad Recipe

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Peggy O'Brien


Great summer salad


☆☆☆☆☆ 0 votes

1 Hr
No-Cook or Other


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2 pkg
3 cheese tortellini pasta
1 jar(s)
pesto sauce with basil
2 box
cherry tomatoes - red and yellow mixed
red onion - thin sliced or chopped
1 1/2 c
bell peppers, red, orange yellow
1-2 bottle
zesty italian salad,dressing
1 c
shreddedparmesan cheese

How to Make Tortellini pesto salad


  • 1Cook tortellini pasta in boiling water 5-6 minutes. Add olive oil to the water to prevent sticking. Drain in colander and chill.
  • 2Chop red onion, bell peppers. Half cherry tomatoes if they are large. Grape tomatoes preferred. Add to the cooled pasta.

    Black olives optional
  • 3Toss pasta with pesto, zesty Italian dressing. Add shredded parmesan cheese . Refrigerate until ready to serve

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About Tortellini pesto salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian

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