Taco Pasta Salad
1 boxpasta of choice
1 pkgfrozen black bean, corn, onion, pepper mix; thawed
1 can(s)black olives (pitted); halved
1 pkggrape tomatoes; halved
1/2 csour cream
1/2 pkgtaco seasoning or to taste
2 Tbspchopped cilantro
How to Make Taco Pasta Salad
- Boil pasta in salted water to al dente (you don’t want mushy pasta salad). Drain and rinse under cold water.
- In a large bowl, add pasta, black bean and corn mix, black olives, and tomatoes; toss.
- In a small bowl, mix together the mayonnaise, sour cream, salsa, taco seasoning, and cilantro. Pour over pasta and stir to combine. (I suggest adding the sauce mix to the pasta a little at a time and stirring it together so that you get it just as creamy as you like. You can always add more if it needs it).
- May be served immediately or after chilling in the refrigerator for a couple of hours.