Spring Salad

Spring Salad

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Deborah Frushon


Joella's wonderful spring pasta salad!


☆☆☆☆☆ 0 votes

10 Min
10 Min
No-Cook or Other


  • 14 oz
    shell macaroni
  • 1 bunch
    radishes, sliced
  • 1 bunch
    green onions sliced
  • 1 medium
    cucumber sliced and deseeded
  • bag(s)
    carrots, chopped
  • 2 c
    miracle whip
  • 1/4 c
  • 1/8 c
    white vinegar

How to Make Spring Salad


  1. Cook Macaroni and drain. (Can use bow tie Macaroni instead of shell if desired.)
  2. Clean and pare vegetables.
  3. Combine Macaroni and vegetables.
  4. Pour Miracle Whip, sugar, and vinegar over the macaroni and vegetable mix. Stir and chill.

Printable Recipe Card

About Spring Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American

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