southwest pasta salad

Ingredients

• 3 cups radiatore pasta, dry
• 1/2 cup onion, chopped
• 1 medium red pepper, chopped (any color is ok)
• 1/2 cup sliced black olives
• 1 stalk celery, chopped
• 1 can red kidney beans (15 oz) drained and rinsed
• 1 cup frozen corn kernels, thawed
• 1 can rotel tomatoes with chilis (approx. 12 oz)
• 1/3 - 1/2 cup olive oil
• 1/3 cup white vinegar
• 1/4 - 1/3 cup lime (or lemon) juice
• 1 tablespoon garlic salt, or to taste
• 1 teaspoon sugar (or stevia)
• 1 tablespoon chili powder, or to taste
• 1/4 cup cilantro, chopped