soba noodles with shrimp and roasted vegetables.

Ingredients

• 1 bunch broccoli florets, cut into bite size pieces
• 1 large onion, quartered
• 1 medium carrot, thinly sliced
• 1/2 cup frozen shelled edamame
• 1 pound shrimp, peeled, deviened
• SHRIMP MARINADE
• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 2 teaspoons grated ginger root
• 1/2 teaspoon sugar
• 1 teaspoon sesame oil
• 1 tablespoon canola oil
• DRESSING
• 1/4 cup red wine vinegar
• 1 tablespoon soy sauce, low sodium
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 2 teaspoons garlic powder
• 1 teaspoon brown sugar
• 1 tablespoon awase miso
• 1 teaspoon sesame oil
• 1 tablespoon canola oil
• 1 teaspoon hot sauce (optional)