Soba Noodles with Shrimp and Roasted Vegetables.

1
Kathy Williams

By
@KMW2013

This is a dish that is served cold. Although it could be serve warm with a soft boiled egg.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 bunch
    broccoli florets, cut into bite size pieces
  • 1 large
    onion, quartered
  • 1 medium
    carrot, thinly sliced
  • 1/2 c
    frozen shelled edamame
  • 1 lb
    shrimp, peeled, deviened
  • SHRIMP MARINADE

  • 1/4 c
    rice vinegar
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    salt
  • 2 tsp
    grated ginger root
  • 1/2 tsp
    sugar
  • 1 tsp
    sesame oil
  • 1 Tbsp
    canola oil
  • DRESSING

  • 1/4 c
    red wine vinegar
  • 1 Tbsp
    soy sauce, low sodium
  • 1/2 tsp
    salt
  • 1 tsp
    ground ginger
  • 2 tsp
    garlic powder
  • 1 tsp
    brown sugar
  • 1 Tbsp
    awase miso
  • 1 tsp
    sesame oil
  • 1 Tbsp
    canola oil
  • 1 tsp
    hot sauce (optional)

How to Make Soba Noodles with Shrimp and Roasted Vegetables.

Step-by-Step

  1. Heat oven to 400F. Toss broccoli and onions with olive oil and spread out onto an baking sheet. Roast until brown but still have a bit of crunch to them. Let cool.
  2. In a medium bowl combine all the ingredients for the shrimp marinade. Add shrimp, and marinade until ready to cook.
  3. Cook soba noodles according to package directions. Drain and rinse with cold water. Meanwhile, boil frozen edamame until soft and cool under water.
  4. In a non stick skillet, heat 2 tablespoons butter over med heat. Drain shrimp and cook until done.
  5. In a large bowl, whisk together all the ingredients for the dressing. Toss together the soba noodles, shrimp, and all the vegetables.

Printable Recipe Card

About Soba Noodles with Shrimp and Roasted Vegetables.

Course/Dish: Pasta Salads, Salads
Main Ingredient: Vegetable
Regional Style: Asian




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