shrimp macaroni salad

Name: Shrimp Macaroni salad
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) elbow macaroni, cooked and drained; 1 1/2 pound(s) large cooked shrimp; 1 bottle(s) (16 oz.) kraft zesty italian dressing; 1 cup(s) celery, finely diced; - mayonnaise to taste

31 Pinches

judy wellington

The Villages, FL

Updated on Apr 15, 2014

Prepared by Carol Daly of The Villages, FL on 4/15/2014

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound elbow macaroni, cooked and drained
1 1/2 pounds large cooked shrimp
1 bottle (16 oz.) kraft zesty italian dressing
1 cup celery, finely diced
- mayonnaise to taste

How To Make shrimp macaroni salad

Step 1

Cook macaroni and drain well. While still hot, add the bottle of dressing and mix well.

Step 2

Cut the cooked shrimp into 3 to 4 pieces each and add to the macaroni.
Step 3

When cool, add celery and then refrigerate. Just before serving, mix mayonnaise into the salad to taste.
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