Shrimp Macaroni salad

Shrimp Macaroni Salad Recipe

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judy wellington


Prepared by Carol Daly of The Villages, FL on 4/15/2014


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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  • 1 lb
    elbow macaroni, cooked and drained
  • 1 1/2 lb
    large cooked shrimp
  • 1 bottle
    (16 oz.) kraft zesty italian dressing
  • 1 c
    celery, finely diced
  • ·
    mayonnaise to taste

How to Make Shrimp Macaroni salad


  1. Cook macaroni and drain well. While still hot, add the bottle of dressing and mix well.
  2. Cut the cooked shrimp into 3 to 4 pieces each and add to the macaroni.
  3. When cool, add celery and then refrigerate.
    Just before serving, mix mayonnaise into the salad to taste.

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About Shrimp Macaroni salad

Course/Dish: Pasta Salads
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #elbow macaroni

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