Seafood & Pea Salad

Name: Seafood & Pea Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 - 6
Cuisine: Southern
Ingredients: 1/2 c mayonnaise or salad dressing; 1/4 c zesty italian salad dressing; 2 Tbsp grated parmesan cheese; 2 c canned black-eyed peas, rinsed; 8 oz corkscrew pasta, cooked, rinsed and drained; 1 1/2 c chopped imitation crabmeat (about 8-ozs.); 1 c broccoli flowerets, partially cooked; 1/2 c chopped green pepper; 1/2 c chopped tomato; 1/4 c sliced green onions

By Tammy Raynes
@Tammy_Raynes

This is one of those versatile recipes that you can use any kind of seafood with. This particular recipe calls for imitation crabmeat, but I've also used shrimp with it. If you use shrimp, boil them first and peel. This salad is light yet cool and refreshing on a hot, summer day. Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4 - 6

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

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1/2 c

mayonnaise or salad dressing
1/4 c

zesty italian salad dressing
2 Tbsp

grated parmesan cheese
2 c

canned black-eyed peas, rinsed
8 oz

corkscrew pasta, cooked, rinsed and drained
1 1/2 c

chopped imitation crabmeat (about 8-ozs.)
1 c

broccoli flowerets, partially cooked
1/2 c

chopped green pepper
1/2 c

chopped tomato
1/4 c

sliced green onions

How to Make Seafood & Pea Salad

Step-by-Step

Combine mayonnaise, Italian dressing and cheese in large bowl; blend well.
Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions; toss gently to coat. Cover and refrigerate at least 2 hours.

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