Seafood & Pea Salad

By Tammy Raynes
@Tammy_Raynes

This is one of those versatile recipes that you can use any kind of seafood with. This particular recipe calls for imitation crabmeat, but I've also used shrimp with it. If you use shrimp, boil them first and peel. This salad is light yet cool and refreshing on a hot, summer day. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Serves:

4 - 6

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c: mayonnaise or salad dressing
1/4 c: zesty italian salad dressing
2 Tbsp: grated parmesan cheese
2 c: canned black-eyed peas, rinsed
8 oz: corkscrew pasta, cooked, rinsed and drained
1 1/2 c: chopped imitation crabmeat (about 8-ozs.)
1 c: broccoli flowerets, partially cooked
1/2 c: chopped green pepper
1/2 c: chopped tomato
1/4 c: sliced green onions

How to Make Seafood & Pea Salad

Step-by-Step

1Combine mayonnaise, Italian dressing and cheese in large bowl; blend well.
2Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions; toss gently to coat. Cover and refrigerate at least 2 hours.

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