seafood & pea salad

Name: Seafood & Pea Salad
Prep time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1/2 cup(s) mayonnaise or salad dressing; 1/4 cup(s) zesty italian salad dressing; 2 tablespoon(s) grated parmesan cheese; 2 cup(s) canned black-eyed peas, rinsed; 8 ounce(s) corkscrew pasta, cooked, rinsed and drained; 1 1/2 cup(s) chopped imitation crabmeat (about 8-ozs.); 1 cup(s) broccoli flowerets, partially cooked; 1/2 cup(s) chopped green pepper; 1/2 cup(s) chopped tomato; 1/4 cup(s) sliced green onions

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Tammy Raynes

Natchitoches, LA

Updated on Feb 1, 2014

This is one of those versatile recipes that you can use any kind of seafood with. This particular recipe calls for imitation crabmeat, but I've also used shrimp with it. If you use shrimp, boil them first and peel. This salad is light yet cool and refreshing on a hot, summer day. Enjoy!

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 4 - 6

Ingredients

1/2 cup mayonnaise or salad dressing
1/4 cup zesty italian salad dressing
2 tablespoons grated parmesan cheese
2 cups canned black-eyed peas, rinsed
8 ounces corkscrew pasta, cooked, rinsed and drained
1 1/2 cups chopped imitation crabmeat (about 8-ozs.)
1 cup broccoli flowerets, partially cooked
1/2 cup chopped green pepper
1/2 cup chopped tomato
1/4 cup sliced green onions

How To Make seafood & pea salad

Step 1

Combine mayonnaise, Italian dressing and cheese in large bowl; blend well.

Step 2

Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions; toss gently to coat. Cover and refrigerate at least 2 hours.
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