Sandy's Zesty Pasta Salad

Sandy's Zesty Pasta Salad Recipe

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Jennifer Parsons


Unique & delicious pasta salad...different than most! Enjoy!


☆☆☆☆☆ 0 votes

10 Min
20 Min
No-Cook or Other


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1 box
rigatoni pasta, cooked
4 oz
1 medium
cucumber (sliced thin)
spring onions, including green (sliced thin)
3/4 c
canola oil
1 c
white vinegar
1/2 c
white sugar
1 tsp
1 tsp
1 tsp
accent (or seasoning salt)
1 tsp
garlic powder
2 tsp
3 tsp
prepared mustard

How to Make Sandy's Zesty Pasta Salad


  • 1Cook pasta as directed until al dente; drain.
  • 2While pasta is cooking, whisk together oil, sugar, vinegar, seasonings, and mustard well. Let chill.
  • 3Thinly slice veggies and mix with pimentos. Add drained pasta.
  • 4Pour dressing over all and toss well. Refrigerate after serving.

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About Sandy's Zesty Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian

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