Sandy's Zesty Pasta Salad

Sandy's Zesty Pasta Salad Recipe

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Jennifer Parsons

By
@amjenny

Unique & delicious pasta salad...different than most! Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

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  • 1 box
    rigatoni pasta, cooked
  • 4 oz
    pimientos
  • 1 medium
    cucumber (sliced thin)
  • 2
    spring onions, including green (sliced thin)
  • 3/4 c
    canola oil
  • 1 c
    white vinegar
  • 1/2 c
    white sugar
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    accent (or seasoning salt)
  • 1 tsp
    garlic powder
  • 2 tsp
    parsley
  • 3 tsp
    prepared mustard

How to Make Sandy's Zesty Pasta Salad

Step-by-Step

  1. Cook pasta as directed until al dente; drain.
  2. While pasta is cooking, whisk together oil, sugar, vinegar, seasonings, and mustard well. Let chill.
  3. Thinly slice veggies and mix with pimentos. Add drained pasta.
  4. Pour dressing over all and toss well. Refrigerate after serving.

Printable Recipe Card

About Sandy's Zesty Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian




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