Sandy's Zesty Pasta Salad

Sandy's Zesty Pasta Salad

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Jennifer Parsons


Unique & delicious pasta salad...different than most! Enjoy!


☆☆☆☆☆ 0 votes

10 Min
20 Min
No-Cook or Other


  • 1 box
    rigatoni pasta, cooked
  • 4 oz
  • 1 medium
    cucumber (sliced thin)
  • 2
    spring onions, including green (sliced thin)
  • 3/4 c
    canola oil
  • 1 c
    white vinegar
  • 1/2 c
    white sugar
  • 1 tsp
  • 1 tsp
  • 1 tsp
    accent (or seasoning salt)
  • 1 tsp
    garlic powder
  • 2 tsp
  • 3 tsp
    prepared mustard

How to Make Sandy's Zesty Pasta Salad


  1. Cook pasta as directed until al dente; drain.
  2. While pasta is cooking, whisk together oil, sugar, vinegar, seasonings, and mustard well. Let chill.
  3. Thinly slice veggies and mix with pimentos. Add drained pasta.
  4. Pour dressing over all and toss well. Refrigerate after serving.

Printable Recipe Card

About Sandy's Zesty Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian

Show 2 Comments & Reviews

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