sandy's zesty pasta salad

Name: Sandy's Zesty Pasta Salad
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 box(es) rigatoni pasta, cooked; 4 ounce(s) pimientos; 1 medium cucumber (sliced thin); 2 - spring onions, including green (sliced thin); 3/4 cup(s) canola oil; 1 cup(s) white vinegar; 1/2 cup(s) white sugar; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 teaspoon(s) accent (or seasoning salt); 1 teaspoon(s) garlic powder; 2 teaspoon(s) parsley; 3 teaspoon(s) prepared mustard

20 Pinches

Jennifer Parsons

Biscoe, NC

Updated on Jan 9, 2014

Unique & delicious pasta salad...different than most! Enjoy!

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prep time 10 Min

cook time 20 Min

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1 box rigatoni pasta, cooked
4 ounces pimientos
1 medium cucumber (sliced thin)
2 - spring onions, including green (sliced thin)
3/4 cup canola oil
1 cup white vinegar
1/2 cup white sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon accent (or seasoning salt)
1 teaspoon garlic powder
2 teaspoons parsley
3 teaspoons prepared mustard

How To Make sandy's zesty pasta salad

Step 1

Cook pasta as directed until al dente; drain.

Step 2

While pasta is cooking, whisk together oil, sugar, vinegar, seasonings, and mustard well. Let chill.
Step 3

Thinly slice veggies and mix with pimentos. Add drained pasta.
Step 4

Pour dressing over all and toss well. Refrigerate after serving.
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