primavera

Name: Primavera
Prep time: 2 h
Cook time: 10 min
Cuisine: Italian
Ingredients: 8 ounce(s) penne; 1 small red bell pepper, cut into strips; 1 small green bell pepper, cut into strips; 6 ounce(s) can black olives, pitted and drained; 8 ounce(s) jar marinated artichoke hearts, undrained; 1 cup(s) broccoli florets, blanched; 3 clove(s) garlic, minced; 1 teaspoon(s) oregano; 1/4 cup(s) balsamic vinegar; 1/2 cup(s) shredded parmesan cheese

44 Pinches 1 Photo

Butch Fertic

Kissimmeee, FL

Updated on Nov 30, 2013

A cool and refreshing pasta salad

Rate

This is the perfect cool lunch for a hot summer day. With broccoli, black olives, bell peppers and artichokes.

prep time 2 Hr

cook time 10 Min

method No-Cook or Other

yield

Ingredients

8 ounces penne
1 small red bell pepper, cut into strips
1 small green bell pepper, cut into strips
6 ounces can black olives, pitted and drained
8 ounces jar marinated artichoke hearts, undrained
1 cup broccoli florets, blanched
3 cloves garlic, minced
1 teaspoon oregano
1/4 cup balsamic vinegar
1/2 cup shredded parmesan cheese

How To Make primavera

Step 1

Cook pasta according to directions on package; drain and rinse under cold water.

Step 2

Place pasta in a large mixing bowl. Add all remaining ingredients; toss well. Serve at room temperature or refrigerate for 2 to 3 hours and serve.
Step 3

Whole-grain, multi-grain or whole-wheat pasta varieties may be substituted for this primavera pasta dish
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