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Pineapple Chicken Pasta Salad

Pineapple Chicken Pasta Salad Recipe

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Raven Higheagle


This is a easy chicken pasta salad that keeps in the refrigerator for several days. As it sits it just gets better.
The recipe originally came from Mrs. Mickey Leland. I got it from her brother-in-law, whose mother resides at the assisted living community where I do volunteer work.


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Serves 4
15 Min


  • 2 c
    chicken, cooked, and diced
  • 1 small
    box pasta shells, cooked and cooled
  • 2 Tbsp
    pineapple, crushed
  • 2 tsp
    soy sauce
  • 1/4 c
    red bell pepper, chopped
  • 1 tsp
    chives, finely chopped
  • ·
    mayonnaise, to taste
  • 1 dash(es)
    ginger powder
  • 1/2 dash(es)
    chopped pecans

How to Make Pineapple Chicken Pasta Salad


  1. Combine all the ingredients and chill thoroughly.

    NOTE: Leftover rotisserie chicken works really well in this dish.

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