pasta salad

Name: Pasta Salad
Cuisine: American
Ingredients: 1/2 pound(s) elbow macaroni; 2 pound(s) cooked shrimp; 1 - cucumber, diced; 1 cup(s) ripe olives, sliced; 1 teaspoon(s) salt; 1 cup(s) celery, finely chopped; 1 - green pepper, diced; 1/4 cup(s) onion, chopped; 1 tablespoon(s) lemon juice; 1 cup(s) mayonnaise

16 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 27, 2015

Great for potlucks!

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method Stove Top

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Ingredients

1/2 pound elbow macaroni
2 pounds cooked shrimp
1 - cucumber, diced
1 cup ripe olives, sliced
1 teaspoon salt
1 cup celery, finely chopped
1 - green pepper, diced
1/4 cup onion, chopped
1 tablespoon lemon juice
1 cup mayonnaise

How To Make pasta salad

Step 1

Cook macaroni; drain, rinse and chill.

Step 2

Mix remaining ingredients and toss in macaroni. Refrigerate until well chilled.
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