overnight macaroni salad

Name: Overnight Macaroni Salad
Cuisine: American
Ingredients: - 8 oz. package elbow macaroni, uncooked; - 3/4 cup zesty italian salad dressing; - 3/4 cup green pepper, chopped; - 1/2 cup velveeta cheese, diced; - 8 oz. sour cream; - 1 cup celery, chopped; - 3/4 cup carrots, shredded; - 1/4 cup onion, chopped; - 1/4 cup mayonnaise; - bacon bits for garnish on top

52 Pinches

Jill Cooks

Sunshine state, FL

Updated on May 26, 2014

Marinating this salad overnight makes it just plain good!!

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Ingredients

- 8 oz. package elbow macaroni, uncooked
- 3/4 cup zesty italian salad dressing
- 3/4 cup green pepper, chopped
- 1/2 cup velveeta cheese, diced
- 8 oz. sour cream
- 1 cup celery, chopped
- 3/4 cup carrots, shredded
- 1/4 cup onion, chopped
- 1/4 cup mayonnaise
- bacon bits for garnish on top

How To Make overnight macaroni salad

Step 1

Cook macaroni per package directions and drain. Rinse with cold water and drain.

Step 2

Combine macaroni and Italian dressing, cover and chill overnight.
Step 3

Add vegetables and Velveeta. Mix well. Add sour cream and mayonnaise, stir gently. Sprinkle with bacon bits.
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