oven cooked eggs ia bow tie pasta salad

Name: OVEN COOKED EGGS ia BOW TIE PASTA SALAD
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 6 large eggs......baked in the oven!; 3/4 cup(s) dry bow tie pasta.... cooked; 1/2 cup(s) mayonnaise,.... or salad dressing; 1/4 cup(s) pickle relish......or diced dill pickles; 1-1/12 tablespoon(s) yellow mustard; 1 medium garlic clove .....minced; 2-3 small various colored mini peppers.......diced.; 2 dash(es) smoked paprika .....for garnish; 2 tablespoon(s) minced parsley ..also salt & pepper to taste

20 Pinches 7 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Mar 29, 2014

Here is a baked egg pasta salad. While the eggs are baking you can cook the pasta. You can play with the recipe, and add what you like to this salad....your choice. Even top with crumbled cooked bacon and chopped green onion when serving. If you so desire, the recipe can be doubled for a gathering or guests. While the oven is hot why not bake some hot buttered popovers to serve with it.! Have fun with it and enjoy. This recipe came from my niece in Florida. I love it. Hope you will also. Nancy 3/29/14

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield Family or guests

Ingredients

6 large eggs......baked in the oven!
3/4 cup dry bow tie pasta.... cooked
1/2 cup mayonnaise,.... or salad dressing
1/4 cup pickle relish......or diced dill pickles
1-1/12 tablespoon yellow mustard
1 medium garlic clove .....minced
2-3 small various colored mini peppers.......diced.
2 dashes smoked paprika .....for garnish
2 tablespoons minced parsley ..also salt & pepper to taste

How To Make oven cooked eggs ia bow tie pasta salad

Step 1

Gather ingredients, ready to use. Heat oven. 350F.

Step 2

Bake eggs in the oven for 30 minutes at 350 F. I used a dry popover pan, but a muffin pan will do.
Step 3

Remove baked eggs with a spoon & drop into cold water, now peel and put into a bowl, then with a sturdy whisk give them a rough up and down medium chop. I like hunks of cooked eggs in this recipe. This is just my choice.
Step 4

Cook pasta, according to package directions then rinse twice in cold water, drain and cool, be sure to dry a little bit with a paper towel. To get rid of any lingering water.
Step 5

Spread pasta out to dry, I use a platter, and cool for 15 minutes to 1/2 hour.
Step 6

Mix together mayonnaise, or salad dressing, relish ,mustard ,garlic, diced mini peppers and salt & pepper Or you can use 1/2 of a colorful bell pepper diced Add to pasta and eggs. Mix all lightly. Put in refrigerator, till ready to serve. ******TIP#1: If keeping salad over night, put a saucer upside down in the bottom of the bowl...excess liquid will go to the bottom of bowl. This helps the pasta so it will not get sloppy. ******TIP#2: See recipe "BACON POPOVERS" by Pat DURAN (kitchen chatter). YUMMY!!!!
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