orzo salad

Name: Orzo Salad
Cuisine: American
Ingredients: - 12 oz orzo or any other small pasta; - 1/2 c fresh cheese(farmers,cotija,queso fresco; - 1 1/2 c cherry tomatoes,halved; - 1 c cucumbers slices; - 2 c baby spinach leaves; - salt and pepper; - olive oil; - 1 tablespoon lemon juice

20 Pinches 1 Photo

Leanne D.

Southern, CA

Updated on Feb 9, 2015

I had a salad like this at a restaurant and saw this recipe online.It looks so tasty!

Rate

prep time

cook time

method Stove Top

yield

Ingredients

- 12 oz orzo or any other small pasta
- 1/2 c fresh cheese(farmers,cotija,queso fresco
- 1 1/2 c cherry tomatoes,halved
- 1 c cucumbers slices
- 2 c baby spinach leaves
- salt and pepper
- olive oil
- 1 tablespoon lemon juice

How To Make orzo salad

Step 1

Cook the pasta as per package instructions. Leave it al-dente meaning it has a little tiny bit of a bite. Do not overcook it. Drain it and place it in a bowl. Cool down completely. Add all the vegetables and mix. Season with salt, pepper, lemon juice and olive oil and toss it. Taste it and adjust the salt if necessary. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes