orzo salad

Name: Orzo Salad
Cuisine: American
Ingredients: - 12 oz orzo or any other small pasta; - 1/2 c fresh cheese(farmers,cotija,queso fresco; - 1 1/2 c cherry tomatoes,halved; - 1 c cucumbers slices; - 2 c baby spinach leaves; - salt and pepper; - olive oil; - 1 tablespoon lemon juice

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Leanne D.

Southern, CA

Updated on Feb 9, 2015

I had a salad like this at a restaurant and saw this recipe online.It looks so tasty!

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Ingredients

12 oz orzo or any other small pasta
1/2 c fresh cheese(farmers,cotija,queso fresco
1 1/2 c cherry tomatoes,halved
1 c cucumbers slices
2 c baby spinach leaves
salt and pepper
olive oil
1 tablespoon lemon juice

How To Make orzo salad

Step 1

Cook the pasta as per package instructions. Leave it al-dente meaning it has a little tiny bit of a bite. Do not overcook it. Drain it and place it in a bowl. Cool down completely. Add all the vegetables and mix. Season with salt, pepper, lemon juice and olive oil and toss it. Taste it and adjust the salt if necessary. Serve.
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