Orzo Salad with Ripe Olives and Pine Nuts

Orzo Salad With Ripe Olives And Pine Nuts Recipe

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Dee Stebbins


This recipe was from the California Olive Industry and is really, really good. Serves a lot of people.


☆☆☆☆☆ 0 votes

8 servings
15 Min
25 Min
Stove Top


  • 2 c
    ripe olives
  • 1 c
    diced 1/4 inch red bell pepper
  • 1 c
    diced 1/4 inch yellow bell pepper
  • 1 c
    diced 1/4 inch green bell pepper
  • 1/2 c
    minced scallions
  • 1/4 c
  • 2 pkg
    1 pound each orzo pasta cooked and chilled
  • 1 c
    herbed white wine vinaigrette dressing
  • 1/2 c
    pine nuts toasted

How to Make Orzo Salad with Ripe Olives and Pine Nuts


  1. Combine first six ingredients in a large bowl. Mix well. Add orzo pasta and vinaigrette dressing. Toss well. Sprinkle with toasted pine nuts.

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About Orzo Salad with Ripe Olives and Pine Nuts

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian

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