orzo salad with ripe olives and pine nuts
This recipe was from the California Olive Industry and is really, really good. Serves a lot of people.
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prep time
15 Min
cook time
25 Min
method
Stove Top
yield
8 servings
Ingredients
- 2 cups ripe olives
- 1 cup diced 1/4 inch red bell pepper
- 1 cup diced 1/4 inch yellow bell pepper
- 1 cup diced 1/4 inch green bell pepper
- 1/2 cup minced scallions
- 1/4 cup capers
- 2 packages 1 pound each orzo pasta cooked and chilled
- 1 cup herbed white wine vinaigrette dressing
- 1/2 cup pine nuts toasted
How To Make orzo salad with ripe olives and pine nuts
-
Step 1Combine first six ingredients in a large bowl. Mix well. Add orzo pasta and vinaigrette dressing. Toss well. Sprinkle with toasted pine nuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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