Orzo and Wild Rice Salad

1
Jennifer Petrouske

By
@Jennybeedot

My version of a local restaurant, J.Alexander's. This is my favorite side salad.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5
Prep:
35 Min
Cook:
25 Min
Method:
Rice Cooker

Ingredients

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2 c
orzo pasta, cooked
1/4 c
toasted almonds
1 c
wild rice, cooked
1/4 c
raisins
1/2 c
red bell pepper, chopped
1/2 c
yellow bell pepper, chopped
1/4 c
italian parsley, chopped
1/2 c
cran raisin
salt and pepper to taste
1 1/4 c
wheatberry, cooked
1/2 c
fresh corn, cut off cob
1 c
poppyseed dressing

How to Make Orzo and Wild Rice Salad

Step-by-Step

  • 1mix all together, and add poppyseed dressing to the correct consistency.
  • 2For your own Champagne Vinegar Dressing instead of Poppyseed:
    1 cup Champagne vinaigrette (See recipe)
    Champagne Vinaigrette:
    1/4 cup champagne vinegar
    1 teaspoon Dijon mustard
    1/2 teaspoon minced garlic
    1 tablespoon freshly squeezed lemon juice
    1/4 teaspoon freshly cracked black pepper
    2 tablespoons olive oil

Printable Recipe Card

About Orzo and Wild Rice Salad

Course/Dish: Pasta Salads
Main Ingredient: Rice/Grains
Regional Style: American
Hashtag: #side-salad




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