"Opa!" Pasta Salad

Paula Todora


Feta, Artichoke Hearts, Black Olives, all in a pasta salad with a great dressing.


★★★★★ 1 vote

30 Min
10 Min
Stove Top


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  • 12 oz
    uncooked tri-color rotini pasta
  • 2 tsp
    salt, divided
  • 1 tsp
    black pepper
  • 1/2 tsp
    onion powder
  • 6 oz
    jar artichoke hearts in oil
  • 1 small
    can sliced black olives
  • 4 oz
    feta, crumbled
  • 1/2 c
    red wine vinegar
  • 1/3 c
    olive oil
  • 1 tsp
    italian seasoning
  • 1 tsp
    dijon mustard

How to Make "Opa!" Pasta Salad


  1. Boil pasta according to directions on box, adding 1 teaspoon of the salt to the water. Drain well and place in large bowl.
  2. Add the remaining salt and pepper. Add the onion powder, drain the artichoke hearts and olives and add both. Add the remaining ingredients and toss gently.
  3. You can add some freshly chopped basil if you have it, otherwise just omit. You can also add some grated parmesan as an option.

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About "Opa!" Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Hashtags: #greek, #Olives, #feta, #pasta, #salad

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