"opa!" pasta salad

Name: "Opa!" Pasta Salad
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: Greek
Ingredients: 12 ounce(s) uncooked tri-color rotini pasta; 2 teaspoon(s) salt, divided; 1 teaspoon(s) black pepper; 1/2 teaspoon(s) onion powder; 6 ounce(s) jar artichoke hearts in oil; 1 small can sliced black olives; 4 ounce(s) feta, crumbled; 1/2 cup(s) red wine vinegar; 1/3 cup(s) olive oil; 1 teaspoon(s) italian seasoning; 1 teaspoon(s) dijon mustard

(1 RATING)

88 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Mar 15, 2014

Feta, Artichoke Hearts, Black Olives, all in a pasta salad with a great dressing.

Rate

prep time 30 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

12 ounces uncooked tri-color rotini pasta
2 teaspoons salt, divided
1 teaspoon black pepper
1/2 teaspoon onion powder
6 ounces jar artichoke hearts in oil
1 small can sliced black olives
4 ounces feta, crumbled
1/2 cup red wine vinegar
1/3 cup olive oil
1 teaspoon italian seasoning
1 teaspoon dijon mustard

How To Make "opa!" pasta salad

Step 1

Boil pasta according to directions on box, adding 1 teaspoon of the salt to the water. Drain well and place in large bowl.

Step 2

Add the remaining salt and pepper. Add the onion powder, drain the artichoke hearts and olives and add both. Add the remaining ingredients and toss gently.
Step 3

You can add some freshly chopped basil if you have it, otherwise just omit. You can also add some grated parmesan as an option.
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