Real Recipes From Real Home Cooks ®

"opa!" pasta salad

(1 rating)
Recipe by
Paula Todora
Blue Eye, AR

Feta, Artichoke Hearts, Black Olives, all in a pasta salad with a great dressing.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For "opa!" pasta salad

  • 12 oz
    uncooked tri-color rotini pasta
  • 2 tsp
    salt, divided
  • 1 tsp
    black pepper
  • 1/2 tsp
    onion powder
  • 6 oz
    jar artichoke hearts in oil
  • 1 sm
    can sliced black olives
  • 4 oz
    feta, crumbled
  • 1/2 c
    red wine vinegar
  • 1/3 c
    olive oil
  • 1 tsp
    italian seasoning
  • 1 tsp
    dijon mustard

How To Make "opa!" pasta salad

  • 1
    Boil pasta according to directions on box, adding 1 teaspoon of the salt to the water. Drain well and place in large bowl.
  • 2
    Add the remaining salt and pepper. Add the onion powder, drain the artichoke hearts and olives and add both. Add the remaining ingredients and toss gently.
  • 3
    You can add some freshly chopped basil if you have it, otherwise just omit. You can also add some grated parmesan as an option.