mom's tuna mac salad
I grew up in a big family. My mom would always make this easy and delish macaroni salad. I remember her using a whole jar of miracle whip for the sauce. It was great.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
16 serving(s)
Ingredients
- 16 ounces elbow macaroni, cooked and drained
- 14 ounces can peas drained
- 1 small can tuna drained
- 1 large onion chopped
- 8 large eggs boiled and peeled
- 1 cup cheddar cheese chopped small
- 4 cups miracle whip
- 1/4 cup yellow mustard
- 1/2 cup sugar
- 1 teaspoon each salt, celery seed, onion powder, and garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons paprika
How To Make mom's tuna mac salad
-
Step 1Mix first six ingredients together leaving 3 eggs for topping. Set aside.
-
Step 2In separate bowl mix remaining ingredients except paprika until smooth. Pour over macaroni mixture and stir until well combined.
-
Step 3Top with other 3 egg slices and sprinkle paprika on top. Refrigerate until well chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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