Mom's Tuna Mac Salad

By barbara lentz
@blentz8

I grew up in a big family. My mom would always make this easy and delish macaroni salad. I remember her using a whole jar of miracle whip for the sauce. It was great.

Rating:

☆☆☆☆☆ 0 votes

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

16 oz: elbow macaroni, cooked and drained
14 oz: can peas drained
1 small: can tuna drained
1 large: onion chopped
8 large: eggs boiled and peeled
1 c: cheddar cheese chopped small
4 c: miracle whip
1/4 c: yellow mustard
1/2 c: sugar
1 tsp: each salt, celery seed, onion powder, and garlic powder
1/2 tsp: black pepper
1/4 c: milk
2 Tbsp: paprika

How to Make Mom's Tuna Mac Salad

Step-by-Step

1Mix first six ingredients together leaving 3 eggs for topping. Set aside.
2In separate bowl mix remaining ingredients except paprika until smooth. Pour over macaroni mixture and stir until well combined.
3Top with other 3 egg slices and sprinkle paprika on top. Refrigerate until well chilled.

Printable Recipe Card