meg's mac salad

Name: Meg's Mac salad
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) elbow macaroni, cooked; 1/2 jar(s) marzetti brand potato salad dressing; 4 - boiled eggs,chopped; 2 - celery stalks, finely chopped; 1 medium onion, finely chopped; 2 scoop(s) tablespoons of sweet relish; 1-2 dash(es) dill pickle juice; 1 teaspoon(s) black pepper; 1 tablespoon(s) milk for thinning out

119 Pinches 1 Photo

Megan Haskins

Racine, OH

Updated on Feb 3, 2014

I got this recipe from my aunt and my mom, but I kinda put my own twist on it, hope u enjoy !!!

Rate

prep time 20 Min

cook time 10 Min

method No-Cook or Other

yield Around 10??

Ingredients

1 box elbow macaroni, cooked
1/2 jar marzetti brand potato salad dressing
4 - boiled eggs,chopped
2 - celery stalks, finely chopped
1 medium onion, finely chopped
2 scoops tablespoons of sweet relish
1-2 dash dill pickle juice
1 teaspoon black pepper
1 tablespoon milk for thinning out

How To Make meg's mac salad

Step 1

Boil your macaroni noodles and eggs. I just put the eggs in about the last 6-7 minutes of the noodles boiling. That way you only use one pot!!

Step 2

Drain your noodles in a strainer and pull your hard boiled eggs out and while your noodles are in the strainer, keep cold water running over the noodles and strip your shells off your eggs.
Step 3

Now, just get a big bowl, put your elbow macaroni in, throw in the finely chopped eggs, celery, and onion in and mix. Then add remaining ingredients. Put in fridge and let all the flavor kick in. You at not need the milk but if you think it's too thick you can add milk to thin it out a bit.
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