Meg's Mac salad

Megan Haskins


I got this recipe from my aunt and my mom, but I kinda put my own twist on it, hope u enjoy !!!


☆☆☆☆☆ 0 votes

Around 10??
20 Min
10 Min
No-Cook or Other


  • 1 box
    elbow macaroni, cooked
  • 1/2 jar(s)
    marzetti brand potato salad dressing
  • 4
    boiled eggs,chopped
  • 2
    celery stalks, finely chopped
  • 1 medium
    onion, finely chopped
  • 2 scoop(s)
    tablespoons of sweet relish
  • 1-2 dash(es)
    dill pickle juice
  • 1 tsp
    black pepper
  • 1 Tbsp
    milk for thinning out

How to Make Meg's Mac salad


  1. Boil your macaroni noodles and eggs. I just put the eggs in about the last 6-7 minutes of the noodles boiling. That way you only use one pot!!
  2. Drain your noodles in a strainer and pull your hard boiled eggs out and while your noodles are in the strainer, keep cold water running over the noodles and strip your shells off your eggs.
  3. Now, just get a big bowl, put your elbow macaroni in, throw in the finely chopped eggs, celery, and onion in and mix. Then add remaining ingredients. Put in fridge and let all the flavor kick in. You at not need the milk but if you think it's too thick you can add milk to thin it out a bit.

Printable Recipe Card

About Meg's Mac salad

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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