macaroni-tuna salad

Name: Macaroni-Tuna Salad
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) (8 oz.) macaroni; 1 package(s) (8 oz.) frozen english peas, thawed; 1 can(s) (6 1/2 oz.) tuna, drained and flaked; 1 cup(s) shredded cheddar cheese; 2 - stalks celery, finely diced; 2 tablespoon(s) sweet pickle relish; 1 cup(s) real mayonaise; 1/.4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

130 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Apr 12, 2014

This stuff is pretty delicious!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 box (8 oz.) macaroni
1 package (8 oz.) frozen english peas, thawed
1 can (6 1/2 oz.) tuna, drained and flaked
1 cup shredded cheddar cheese
2 - stalks celery, finely diced
2 tablespoons sweet pickle relish
1 cup real mayonaise
1/.4 teaspoons salt
1/4 teaspoon pepper

How To Make macaroni-tuna salad

Step 1

Cook macaroni according to package directions; drain. Rinse with cold water and drain well.

Step 2

Combine macaroni and remaining ingredients in a large salad bowl; toss gently. Cover salad and chill. Yield 6 to 8 servings.
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