Macaroni-Tuna Salad
Ingredients
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1 box(8 oz.) macaroni
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1 pkg(8 oz.) frozen english peas, thawed
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1 can(s)(6 1/2 oz.) tuna, drained and flaked
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1 cshredded cheddar cheese
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2stalks celery, finely diced
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2 Tbspsweet pickle relish
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1 creal mayonaise
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1/.4 tspsalt
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1/4 tsppepper
How to Make Macaroni-Tuna Salad
- Cook macaroni according to package directions; drain. Rinse with cold water and drain well.
- Combine macaroni and remaining ingredients in a large salad bowl; toss gently. Cover salad and chill. Yield 6 to 8 servings.