Macaroni-Tuna Salad

Amy Herald


This stuff is pretty delicious!


★★★★★ 1 vote

5 Min
15 Min
Stove Top


  • 1 box
    (8 oz.) macaroni
  • 1 pkg
    (8 oz.) frozen english peas, thawed
  • 1 can(s)
    (6 1/2 oz.) tuna, drained and flaked
  • 1 c
    shredded cheddar cheese
  • 2
    stalks celery, finely diced
  • 2 Tbsp
    sweet pickle relish
  • 1 c
    real mayonaise
  • 1/.4 tsp
  • 1/4 tsp

How to Make Macaroni-Tuna Salad


  1. Cook macaroni according to package directions; drain. Rinse with cold water and drain well.
  2. Combine macaroni and remaining ingredients in a large salad bowl; toss gently. Cover salad and chill. Yield 6 to 8 servings.

Printable Recipe Card

About Macaroni-Tuna Salad

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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