Macaroni-Tuna Salad

Name: Macaroni-Tuna Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 box (8 oz.) macaroni; 1 pkg (8 oz.) frozen english peas, thawed; 1 can(s) (6 1/2 oz.) tuna, drained and flaked; 1 c shredded cheddar cheese; 2 stalks celery, finely diced; 2 Tbsp sweet pickle relish; 1 c real mayonaise; 1/.4 tsp salt; 1/4 tsp pepper

By Amy Herald
@Meave

This stuff is pretty delicious!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

6-8

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 box

(8 oz.) macaroni
1 pkg

(8 oz.) frozen english peas, thawed
1 can(s)

(6 1/2 oz.) tuna, drained and flaked
1 c

shredded cheddar cheese
2

stalks celery, finely diced
2 Tbsp

sweet pickle relish
1 c

real mayonaise
1/.4 tsp

salt
1/4 tsp

pepper
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How to Make Macaroni-Tuna Salad

Step-by-Step

Cook macaroni according to package directions; drain. Rinse with cold water and drain well.
Combine macaroni and remaining ingredients in a large salad bowl; toss gently. Cover salad and chill. Yield 6 to 8 servings.

Printable Recipe Card

About Macaroni-Tuna Salad

Course/Dish: Pasta Sides Tuna Salads Pasta Salads

Main Ingredient: Pasta

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #macaroni #cheddar-cheese #pasta salad #tuna fish

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