macaroni salad

Ingredients

• 6 cups cooked elbow macaroni
• 1/2 large finley chopped green pepper
• 1 large finley chopped and skin removed ripe tomatoe
• 1 tablespoon apple cidar vinger
• 1/8 teaspoon garlic powder
• 3 tablespoons grated parmesan cheese
• 1 cup mayonnaise
• 3 tablespoons chopped chives
• 2 tablespoons pickle relish, sweet
• 4 large chopped boiled eggs
• 1 tablespoon prepared mustard
• - salt and pepper
• 1/3 cup chopped ham diced
• 1/3 cup cheddar cheese diced