Macaroni Salad

Macaroni Salad Recipe

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Lindsey Swinford


Quick and easy!! I love the sweet taste from the condensed milk


☆☆☆☆☆ 0 votes

1 Hr


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  • 16 oz
    elbow macaroni, uncooked
  • 4
    carrots, shredded
  • 1/2
    white onion, chopped
  • 1
    green bell pepper
  • 1 c
    chopped celery
  • 2 c
  • 14 oz
    sweetened condensed milk
  • 1/2 c
    white vinegar
  • ·
    salt and pepper to taste

How to Make Macaroni Salad


  1. Bring a large of lightly salted water to boil. Add macaroni, and cook until tender, about 8 minutes.
  2. In a large bowl, stir together the carrots, onion, green pepper and celery. Mix in the mayonnaise, condensed milk, vinegar and salt and pepper.
  3. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours.

Printable Recipe Card

About Macaroni Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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