macaroni salad

Name: Macaroni Salad
Prep time: 1 h
Yield: 10
Cuisine: American
Ingredients: 16 ounce(s) elbow macaroni, uncooked; 4 - carrots, shredded; 1/2 - white onion, chopped; 1 - green bell pepper; 1 cup(s) chopped celery; 2 cup(s) mayonnaise; 14 ounce(s) sweetened condensed milk; 1/2 cup(s) white vinegar; - salt and pepper to taste

27 Pinches

Lindsey Swinford

Pelham, AL

Updated on Mar 10, 2014

Quick and easy!! I love the sweet taste from the condensed milk

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prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

16 ounces elbow macaroni, uncooked
4 - carrots, shredded
1/2 - white onion, chopped
1 - green bell pepper
1 cup chopped celery
2 cups mayonnaise
14 ounces sweetened condensed milk
1/2 cup white vinegar
- salt and pepper to taste

How To Make macaroni salad

Step 1

Bring a large of lightly salted water to boil. Add macaroni, and cook until tender, about 8 minutes.

Step 2

In a large bowl, stir together the carrots, onion, green pepper and celery. Mix in the mayonnaise, condensed milk, vinegar and salt and pepper.
Step 3

Add the macaroni, toss gently, cover and refrigerate for at least 8 hours.
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