Kitchen Sink Macaroni Salad

Kitchen Sink Macaroni Salad

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Roberta Isaacson


This salad is fill of many flavors, textures and colors.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • ·
    1 (16 ounce) package elbow macaroni cooked according to package directions
  • ·
    1 cup diced salami
  • ·
    1 cup diced cheddar cheese
  • ·
    1 cup frozen peas, thawed
  • ·
    1 (6 ounce) can pitted black olives
  • ·
    1 cup diced celery
  • ·
    1/2 cup diced red onion
  • ·
    1/2 cup diced dill pickles
  • ·
    1 cup mayonnaise
  • ·
    2 teaspoons dry mustard
  • ·
    1 teaspoon salt
  • ·
    1/2 teaspoon black pepper

How to Make Kitchen Sink Macaroni Salad


  1. In a large bowl combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
  2. In a small bowl combine mayonnaise, dry mustard, salt and pepper and mix well. Stir into pasta mixture and cover.
  3. Refrigerate at least 2 hours or until ready to serve.

Printable Recipe Card

About Kitchen Sink Macaroni Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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