Kitchen Sink Macaroni Salad

Kitchen Sink Macaroni Salad Recipe

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Roberta Isaacson


This salad is fill of many flavors, textures and colors.

☆☆☆☆☆ 0 votes
20 Min
No-Cook or Other


1 (16 ounce) package elbow macaroni cooked according to package directions
1 cup diced salami
1 cup diced cheddar cheese
1 cup frozen peas, thawed
1 (6 ounce) can pitted black olives
1 cup diced celery
1/2 cup diced red onion
1/2 cup diced dill pickles
1 cup mayonnaise
2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon black pepper


1In a large bowl combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
2In a small bowl combine mayonnaise, dry mustard, salt and pepper and mix well. Stir into pasta mixture and cover.
3Refrigerate at least 2 hours or until ready to serve.

About Kitchen Sink Macaroni Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy