kitchen sink macaroni salad

Name: Kitchen Sink Macaroni Salad
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: - 1 (16 ounce) package elbow macaroni cooked according to package directions; - 1 cup diced salami; - 1 cup diced cheddar cheese; - 1 cup frozen peas, thawed; - 1 (6 ounce) can pitted black olives; - 1 cup diced celery; - 1/2 cup diced red onion; - 1/2 cup diced dill pickles; - 1 cup mayonnaise; - 2 teaspoons dry mustard; - 1 teaspoon salt; - 1/2 teaspoon black pepper

11 Pinches

Roberta Isaacson

highland park, IL

Updated on Nov 23, 2014

This salad is fill of many flavors, textures and colors.

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prep time 20 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

- 1 (16 ounce) package elbow macaroni cooked according to package directions
- 1 cup diced salami
- 1 cup diced cheddar cheese
- 1 cup frozen peas, thawed
- 1 (6 ounce) can pitted black olives
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced dill pickles
- 1 cup mayonnaise
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper

How To Make kitchen sink macaroni salad

Step 1

In a large bowl combine pasta, salami, cheese, peas, olives, celery, onion and pickles.

Step 2

In a small bowl combine mayonnaise, dry mustard, salt and pepper and mix well. Stir into pasta mixture and cover.
Step 3

Refrigerate at least 2 hours or until ready to serve.
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