Italian Antipasto Pasta Salad

Italian Antipasto Pasta Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Mecca

By
@me2yew

I got this recipe from Dayna on All Recipes website and it is fantastic. Want something different? This is the ticket.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
1 Hr
Cook:
5 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 lb
    rotini pasta
  • 1/4 lb
    genoa salami, cut into bite size pieces
  • 1/4 lb
    pepperoni, cut into bite size pieces
  • 1/4 lb
    deli ham, cut into bite size pieces
  • 1/2 lb
    fresh mozzarella, cut into bite size pieces
  • 6 oz
    black or kalamata olives, chopped
  • 1 large
    red bell pepper, diced
  • 1 medium
    green bell pepper, diced
  • 3 medium
    tomatoes, chopped
  • 1.7 oz
    dry italian dressing mix packet
  • 3/4 c
    extra virgin olive oil
  • 1/4 c
    balsamic vinegar
  • 1 Tbsp
    oregano, dried
  • 1 Tbsp
    parsley, dried
  • 1 Tbsp
    grated parmesan cheese
  • ·
    salt and pepper to taste

How to Make Italian Antipasto Pasta Salad

Step-by-Step

  1. Boil pasta according to package directions and drain when cooked. Pasta should be cooked to firm or al dente.
  2. While pasta is cooking, prepare rest of ingredients, cutting up meats, cheese and veggies. You can substitute any veggies you like. I add broccoli and cauliflower, onions and celery or sometimes I make it with pepperincini, marinated artichoke hearts, tomatoes, roasted red peppers.
  3. Place drained, slightly cooled pasta in large bowl. Add meat, cheese and veggies to drained pasta. Then add package of Italian dressing mix. Mix well and cover with plastic wrap. Refrigerate for at least one hour.
  4. Make dressing by combining oil, balsamic vinegar, oregano, parsley, grated parm cheese, salt and pepper. Whisk until ingredients are well combined. (note: I didn't think the dressing was acidic enough, so I added a little wine vinegar to the mixture)
  5. Just before serving, pour dressing over pasta mixture. (Of course, you can pour dressing over pasta mixture after refrigerating it for 1 hour -- I think it has a better flavor, since the flavors have had time to marry when I let it sit over night. -- That's just my opinion.)

Printable Recipe Card

About Italian Antipasto Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




Leave a Comment

15 Easy Pasta Salad Recipes

15 Easy Pasta Salad Recipes

Kitchen Crew @JustaPinch

Besides being super simple to throw together, the great thing about pasta salad is you can customize it based on your favorite flavors. We've found 15 flavorful pasta salad recipes...

Elevate The Pasta Salad At Your Next Cookout Recipe

Elevate the Pasta Salad at Your Next Cookout

Kitchen Crew

Cookout season is in full effect! My husband and I were looking at the calendar and realized we have a cookout nearly every weekend for the next few weeks. One...

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...