Hawaiian Macaroni Salad
By
Melissa Snow
@riley123
1
This recipe comes close to a macaroni salad that is served at a Hawaiian restaurant close by.
Ingredients
- 1 lb
- elbow macaroni
- 1/3 c
- apple cider vinegar
- 2 c
- whole milk or 2%
- 2 c
- mayonnaise
- 1 Tbsp
- brown sugar
- 3
- green onions, thinly sliced
- 1
- large carrot, peeled and grated
- 1
- celery stalk minced
- 1/2 tsp
- kosher salt
- 2 tsp
- seasoned pepper
How to Make Hawaiian Macaroni Salad
- 1Bring 4 quarts of water to a boil. Add macaroni and 1 T kosher salt. Boil for 15 minutes until macaroni is VERY SOFT. Drain and return macaroni to the pot. Add vinegar and toss until absorbed. Let cool for 10 minutes.
- 2Whisk together 1 1/2 C milk, 1 C mayonnaise, brown sugar, salt, and seasoned pepper. Pour over macaroni after it has cooled for 10 minutes.
- 3Let the macaroni cool completed. Once cooled, add 1/2 C milk, 1 C mayonnaise, green onion, celery, and carrots. Stir to combine. Refrigerate for at least a hour, preferably overnight.
