Hawaiian Macaroni Salad

Name: Hawaiian Macaroni Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8-10
Cuisine: Hawaiian/Polynesian
Ingredients: 1 lb elbow macaroni; 1/3 c apple cider vinegar; 2 c whole milk or 2%; 2 c mayonnaise; 1 Tbsp brown sugar; 3 green onions, thinly sliced; 1 large carrot, peeled and grated; 1 celery stalk minced; 1/2 tsp kosher salt; 2 tsp seasoned pepper

By Melissa Snow
@riley123

This recipe comes close to a macaroni salad that is served at a Hawaiian restaurant close by.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

8-10

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb

elbow macaroni
1/3 c

apple cider vinegar
2 c

whole milk or 2%
2 c

mayonnaise
1 Tbsp

brown sugar
3

green onions, thinly sliced
1

large carrot, peeled and grated
1

celery stalk minced
1/2 tsp

kosher salt
2 tsp

seasoned pepper
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How to Make Hawaiian Macaroni Salad

Step-by-Step

Bring 4 quarts of water to a boil. Add macaroni and 1 T kosher salt. Boil for 15 minutes until macaroni is VERY SOFT. Drain and return macaroni to the pot. Add vinegar and toss until absorbed. Let cool for 10 minutes.
Whisk together 1 1/2 C milk, 1 C mayonnaise, brown sugar, salt, and seasoned pepper. Pour over macaroni after it has cooled for 10 minutes.
Let the macaroni cool completed. Once cooled, add 1/2 C milk, 1 C mayonnaise, green onion, celery, and carrots. Stir to combine. Refrigerate for at least a hour, preferably overnight.

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