ham pasta salad
When I have leftover ham, I make a pasta salad and use whatever I have available. Instead of broccoli I will use frozen peas. I use whatever pasta I have in the cupboard. If I don't have ranch dressing I will use Italian dressing, etc.
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prep time
20 Min
cook time
10 Min
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 12 ounces mini shells pasta
- 2 cups broccoli florets
- 1 can pitted black olives
- 2 cups chopped ham
- 2 cups shredded cheddar cheese
- 1 tablespoon dill weed
- 8 ounces ranch dressing
- 1/4 cup chopped onion
- - salt & pepper
How To Make ham pasta salad
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Step 1Cook pasta according to package directions. Rinse under cold water and drain.
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Step 2In a large bowl combine pasta, ham, broccoli, black olives, cheese, onion, and mix together.
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Step 3Add the ranch salad dressing and stir to coat.
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Step 4Sprinkle on Dill Weed and salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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