ham and macaroni salad

Name: Ham and Macaroni Salad
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) ditalini or elbow macaroni; 1 1/2 cup(s) fully-cooked ham, cut into small cubes; 4 ounce(s) cheddar cheese, shredded; 1 cup(s) frozen peas, thawed; 1 stalk(s) celery, thinly sliced; 1/4 cup(s) finely chopped onion; 2 tablespoon(s) pimento, diced; 1/2 cup(s) mayonnaise; 1/4 cup(s) sweet pickle relish; 1 or 2 tablespoon(s) milk, if needed; - salt and pepper, to taste

24 Pinches

RC :)

Reading, PA

Updated on Oct 17, 2014

Very good at any time of the year.

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prep time 25 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup ditalini or elbow macaroni
1 1/2 cups fully-cooked ham, cut into small cubes
4 ounces cheddar cheese, shredded
1 cup frozen peas, thawed
1 stalk celery, thinly sliced
1/4 cup finely chopped onion
2 tablespoons pimento, diced
1/2 cup mayonnaise
1/4 cup sweet pickle relish
1 or 2 tablespoons milk, if needed
- salt and pepper, to taste

How To Make ham and macaroni salad

Step 1

Cook pasta according to package directions; drain, rinse with cold water, and drain again.

Step 2

In small bowl, mix mayonnaise, relish, milk, and salt and pepper. Set aside.
Step 3

Combine pasta and remaining ingredients in a large bowl. Pour dressing over top and toss to coat.
Step 4

Chill for 4 hours or overnight.
Step 5

Serving suggestion: garnish with sliced cherry tomatoes and fresh parsley.
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