Greek Pasta Salad

Greek Pasta Salad

No Photo

Have you made this?

 Share your own photo!

Pamela Rappaport

By
@Pamelalala

Easy and great for potlucks!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1
    box angel hair pasta
  • 1
    15 oz can black olives, drained and chopped
  • 1
    large jar chopped pimentos
  • 1
    pkg feta cheese
  • 1
    cup chopped green onion
  • DRESSING

  • 1/2
    c olive oil
  • 1
    lemon, just the juice
  • 1/3
    c mayonnaise
  • 2
    tablespoons cavender's greek seasoning

How to Make Greek Pasta Salad

Step-by-Step

  1. Break angel hair pasta in 3rds and cook according to directions. Drain and rinse with cool water.
  2. Add next four ingredients. Whisk dressing ingredients together until smooth. Add to mixture and chill.

Printable Recipe Card

About Greek Pasta Salad

Course/Dish: Pasta Sides Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #potluck



Show 1 Comment & Review

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool


We’re talking ooey. We’re talking gooey. We’re talking cheesy. That’s right, we’re featuring the heavenly goodness that is grilled cheese. These grilled cheese recipes are not for the faint of heart. Golden brown bread surrounds drool-worthy flavor combos, both savory and sweet! Try to contain yourself from licking the screen, these next-level grilled cheese recipes […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]